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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

    Everything from scratch!! (Except for the pickled jalapeños).

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #6876

    Dr_Pain that is a good looking pizza!

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      zbigjeff said in What did everyone cook today?:

      Dr_Pain Very professional looking. Way to go.

      Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #6877

      Dr_Pain Hehehehehe. I make that 15 mins a positive. If it wasn’t sooooooo good, there would be much left over and I’m sticking to that thought.

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        YooperDog said in What did everyone cook today?:

        Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

        Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #6878

        Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

        Dr_PainD 1 Reply Last reply
        1
        • YooperDogY YooperDog

          Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #6879

          YooperDog

          1 Reply Last reply
          1
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #6880

            really nice looking pie there Dr_Pain !

            Matt W.

            Dr_PainD 1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

              Everything from scratch!! (Except for the pickled jalapeños).

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #6881

              Dr_Pain That’s it, I think i’m going to move in. I’ll try to stay out of your way and you don’t need to setup a bed I’ll bring a sleeping bag and just lay next to the curing fridge.

              1 Reply Last reply
              0
              • RafterWR RafterW

                really nice looking pie there Dr_Pain !

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #6882

                RafterW said in What did everyone cook today?:

                really nice looking pie there Dr_Pain !

                Thanks Matt!

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #6883

                  Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                  678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                  wdalyW B twilliamsT 3 Replies Last reply
                  4
                  • Dr_PainD Dr_Pain

                    Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                    678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #6884

                    Dr_Pain Great looking pizza and better looking ride.

                    Dr_PainD 1 Reply Last reply
                    0
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by Ridley Acres
                      #6885

                      oh, oh baby. Dr_Pain Is that a 66?

                      Dr_PainD 1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Dr_Pain Great looking pizza and better looking ride.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #6886

                        wdaly said in What did everyone cook today?:

                        Dr_Pain Great looking pizza and better looking ride.

                        Thanks! The pizza literally took 20 minutes to make and cook, but the ride has taken me 18 years

                        1 Reply Last reply
                        1
                        • Ridley AcresR Ridley Acres

                          oh, oh baby. Dr_Pain Is that a 66?

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #6887

                          Ridley Acres said in What did everyone cook today?:

                          oh, oh baby. Is that a 66?

                          Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

                          Ridley AcresR 1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                            678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6888

                            Dr_Pain Nice looking ride. bet it is sweet going down the road.

                            Dr_PainD 1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              Ridley Acres said in What did everyone cook today?:

                              oh, oh baby. Is that a 66?

                              Actually a '68 which was heavily modded and customized. It has some modded '65 side mirrors and a '67 scoop hood. It was shaved and debadged. 427 cu.in SBF. 5 speed TKO600. 4 link and 9" Ford rear. As you can see she is on bags

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by Ridley Acres
                              #6889

                              Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                              My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                              in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                              In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                              Dr_PainD 1 Reply Last reply
                              0
                              • B bocephus

                                Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #6890

                                bocephus said in What did everyone cook today?:

                                Dr_Pain Nice looking ride. bet it is sweet going down the road.

                                She is one nasty piece of work!!! When I built the engine I selected a 619 lift (3/4 race cam if you are old school). She sounds mean and leaves a lot of dead treads on the road. Funny enough a few months ago this guy followed me for 20 minutes until I pulled in a gas station to put some gas and started approaching the car until he saw me unfolding from the car. He then introduced himself and told me he was a video producer and would love to hire my car for shoots LOL!!!

                                1 Reply Last reply
                                1
                                • Ridley AcresR Ridley Acres

                                  Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                  My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                  in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                  In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #6891

                                  Ridley Acres said in What did everyone cook today?:

                                  Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                  My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                  in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                  In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                  If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                                  d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                                  Ridley AcresR GWG8541G B 3 Replies Last reply
                                  4
                                  • Dr_PainD Dr_Pain

                                    Ridley Acres said in What did everyone cook today?:

                                    Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                    My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                    in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                    In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                    If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                                    d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #6892

                                    Dr_Pain 23693ee7-3fcb-4f27-acae-d952e0f093d4-image.png

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • Ridley AcresR Ridley Acres

                                      Dr_Pain 23693ee7-3fcb-4f27-acae-d952e0f093d4-image.png

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #6893

                                      Ridley Acres

                                      via GIPHY

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Ridley Acres said in What did everyone cook today?:

                                        Dr_Pain That explains so much. LOL I initially thought 68 but the mirrors threw me off.

                                        My dream is a 69 FB. Something about the scoops and the body lines that year just do it for me. There does happen to be a 69 Mach 1
                                        in a barn up for auction near me, but I’m yet not at the stage of life to jump on it.
                                        In high school I helped a friend restore his 67 coupe. Spent so many afternoons in that engine compartment wire wheeling the grease and paint to get down to bare metal. That barn and them junk cars we tinkered with kept me out of so much trouble. Good memories, thanks for making me get all nostalgic.

                                        If you ever come my way I will introduce you to my best friend. He has two, yes 2, '69 428 CobraJet Mach 1… and an Elenor Clone

                                        d0e65397-15e5-4b0c-8d53-3dd0b0421a23-image.png

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6894

                                        Dr_Pain a thing of beauty. One of my biggest regrets on car purchases, was not buying a 66 GT in the early 80s. While a young Marine in California, my sisters neighbor was a widow who no longer drove. She offered to sell me her husband’s garaged all original baby blue GT because she didn’t want her kids and grandkids fighting over it. I drove a 73 Gran Torino, which was my first car purchase out of High School. As much as I wanted the Mustang, the Marine Corps did not pay well enough to buy it. Oh how I wish that Mustang was in my garage right now.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Dr_Pain a thing of beauty. One of my biggest regrets on car purchases, was not buying a 66 GT in the early 80s. While a young Marine in California, my sisters neighbor was a widow who no longer drove. She offered to sell me her husband’s garaged all original baby blue GT because she didn’t want her kids and grandkids fighting over it. I drove a 73 Gran Torino, which was my first car purchase out of High School. As much as I wanted the Mustang, the Marine Corps did not pay well enough to buy it. Oh how I wish that Mustang was in my garage right now.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by Dr_Pain
                                          #6895

                                          GWG8541 Gran Torino!!! Yea I would say you missed out. Assuming it was a fastback??

                                          via Gfycat

                                          GWG8541G 1 Reply Last reply
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