Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
    20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #6849

    GWG8541 Always a challenge to use that end of year garden stuff. You perfected it. Steak and Sam Adams. Can’t miss.

    1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #6850

      great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

      ND MikeN GWG8541G twilliamsT 3 Replies Last reply
      1
      • craigriceC craigrice

        great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6851

        craigrice right now it is 41 and lows are in the high 20s. Good smoking weather though.

        1 Reply Last reply
        1
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by ND Mike
          #6852

          The above post was my 1000th post! Yeehaw!

          wdalyW GWG8541G craigriceC 3 Replies Last reply
          5
          • craigriceC craigrice

            great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #6853

            craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

            “You never really die until you end up on the wall at a Cracker Barrel”

            craigriceC 1 Reply Last reply
            1
            • ND MikeN ND Mike

              The above post was my 1000th post! Yeehaw!

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #6854

              ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

              ND MikeN 1 Reply Last reply
              1
              • ND MikeN ND Mike

                The above post was my 1000th post! Yeehaw!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #6855

                ND Mike glad I could be part of it.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN 1 Reply Last reply
                1
                • wdalyW wdaly

                  ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6856

                  wdaly thank you Sir!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    ND Mike glad I could be part of it.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6857

                    GWG8541 I’m glad you were there with me Brother!!!

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      The above post was my 1000th post! Yeehaw!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #6858

                      ND Mike that is a cutting board coming to you

                      ND MikeN 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #6859

                        GWG8541 yesterday the high was 51 today it was 59

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • craigriceC craigrice

                          ND Mike that is a cutting board coming to you

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6860

                          craigrice yep…pretty cool!

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                            20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6861

                            GWG8541 That is quite a plate of great looking food.

                            1 Reply Last reply
                            1
                            • craigriceC craigrice

                              GWG8541 yesterday the high was 51 today it was 59

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #6862

                              craigrice Sounds like we have except now the rain is coming. It got me once today while I was out picking up walnuts and it began to blow and downpour. Looks like we have colder and wetter weather coming in for the next week, more snow for the mountains.

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #6863

                                it is that time of year !

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                  20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6864

                                  GWG8541 fried and grilled perfectly. Enjoy man.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                                    20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #6865

                                    GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #6866

                                      59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                      Everything from scratch!! (Except for the pickled jalapeños).

                                      HerbcoFoodH YooperDogY zbigjeffZ GWG8541G B 7 Replies Last reply
                                      13
                                      • Dr_PainD Dr_Pain

                                        59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                        Everything from scratch!! (Except for the pickled jalapeños).

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #6867

                                        Dr_Pain Yes sir.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                          Everything from scratch!! (Except for the pickled jalapeños).

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #6868

                                          Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                                          Dr_PainD 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives