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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6659

    HerbcoFood - I love chicken soup, just cant have it on keto.

    Life is a Garden - Dig it.

    Ridley AcresR 1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6660
      This post is deleted!
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      • HerbcoFoodH HerbcoFood

        ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6661

        HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

        HerbcoFoodH 1 Reply Last reply
        2
        • ND MikeN ND Mike

          HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6662

          ND Mike Yes fire and smoke must touch that yard bird.

          1 Reply Last reply
          0
          • B bocephus

            ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6663

            bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

            ND MikeN 1 Reply Last reply
            3
            • wdalyW wdaly

              Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #6664

              wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
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              • lkrfletcherL lkrfletcher

                HerbcoFood - I love chicken soup, just cant have it on keto.

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #6665

                lkrfletcher said in What did everyone cook today?:

                HerbcoFood - I love chicken soup, just cant have it on keto.

                Broth for breakfast was one of the best things when I was strict keto

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6666

                  zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #6667

                    ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                    ND MikeN 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #6668

                      ND Mike That’s what I’m talking about. OH YEAH!!! Just makes me smile thinking about that first smell after getting up.

                      1 Reply Last reply
                      1
                      • B bocephus

                        ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6669

                        bocephus yep…driest I remember since 1986.

                        lkrfletcherL 1 Reply Last reply
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                        • ND MikeN ND Mike

                          bocephus yep…driest I remember since 1986.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6670

                          Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                          I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                          PORK CHOPS.jpg

                          Life is a Garden - Dig it.

                          zbigjeffZ B 2 Replies Last reply
                          4
                          • lkrfletcherL lkrfletcher

                            Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                            I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                            PORK CHOPS.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6671

                            lkrfletcher I’m in the process of deciding what types off seasoning I’m purchasing. Probably will end up with both spiceology and excaliber. Wanting at least one for roasts/steaks and the other for chicken/pork. Who knows how big that box is going to be.

                            1 Reply Last reply
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                            • lkrfletcherL lkrfletcher

                              Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                              I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                              PORK CHOPS.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by bocephus
                              #6672

                              lkrfletcher Going to try some spiceology next time I need some.

                              1 Reply Last reply
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                              • B bocephus

                                ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #6673

                                bocephus I have made my own perogies but never noodles

                                B 1 Reply Last reply
                                0
                                • craigriceC craigrice

                                  bocephus I have made my own perogies but never noodles

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #6674

                                  craigrice My wife has been making noodles since she was a teenager, learned it from an aunt I think.

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #6675

                                    the best ways are the ones passed down

                                    B 1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      the best ways are the ones passed down

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6676

                                      craigrice Absolutely, I am assembling recipes from my grandmothers, aunts and my parents. Also recipes from my wife’s family. Have a hand written one from my grandmother making homemade soap.

                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #6677

                                        good for you now you just need to figure out what their meaning of a pinch and a dash is lol

                                        HerbcoFoodH B 2 Replies Last reply
                                        0
                                        • craigriceC craigrice

                                          good for you now you just need to figure out what their meaning of a pinch and a dash is lol

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #6678

                                          craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.

                                          craigriceC lkrfletcherL 2 Replies Last reply
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