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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #6651

    Mine smokes for around 4 to 5 hours cold. I like a heavy smoke flavor and some color too. I have found the cherry pellets much more pleasant tasting than the mesquite. The mesquite smoke was a bit harsh at first, but may mellow with time in the package. The A-maze-n tray in the hot side of the Trager and cheese in the cold chamber really has made a difference.

    C 1 Reply Last reply
    3
    • johnsbrewhouseJ johnsbrewhouse

      Mine smokes for around 4 to 5 hours cold. I like a heavy smoke flavor and some color too. I have found the cherry pellets much more pleasant tasting than the mesquite. The mesquite smoke was a bit harsh at first, but may mellow with time in the package. The A-maze-n tray in the hot side of the Trager and cheese in the cold chamber really has made a difference.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6652

      johnsbrewhouse I think the Pecan, Cherry, or Apple works best. The Mesquite is too heavy & better for something much heavier like beef, etc.

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
        Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6653

        ND Mike Keep the rain jacket and boots handy.

        ND MikeN 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          ND Mike Keep the rain jacket and boots handy.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6654

          zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

          B 1 Reply Last reply
          0
          • ND MikeN ND Mike

            Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
            Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6655

            ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

            ND MikeN zbigjeffZ craigriceC cdavisC 4 Replies Last reply
            3
            • ND MikeN ND Mike

              Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
              Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6656

              ND Mike - Oh Yeah!

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • B bocephus

                ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6657

                bocephus I am glad it is soup season. I make it a lot during the winter. That is cool that you guys make your own noodles!!!

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
                  Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6658

                  ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

                  lkrfletcherL ND MikeN 2 Replies Last reply
                  3
                  • HerbcoFoodH HerbcoFood

                    ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6659

                    HerbcoFood - I love chicken soup, just cant have it on keto.

                    Life is a Garden - Dig it.

                    Ridley AcresR 1 Reply Last reply
                    0
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6660
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6661

                        HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

                        HerbcoFoodH 1 Reply Last reply
                        2
                        • ND MikeN ND Mike

                          HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6662

                          ND Mike Yes fire and smoke must touch that yard bird.

                          1 Reply Last reply
                          0
                          • B bocephus

                            ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6663

                            bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                            ND MikeN 1 Reply Last reply
                            3
                            • wdalyW wdaly

                              Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #6664

                              wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                HerbcoFood - I love chicken soup, just cant have it on keto.

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #6665

                                lkrfletcher said in What did everyone cook today?:

                                HerbcoFood - I love chicken soup, just cant have it on keto.

                                Broth for breakfast was one of the best things when I was strict keto

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6666

                                  zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6667

                                    ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #6668

                                      ND Mike That’s what I’m talking about. OH YEAH!!! Just makes me smile thinking about that first smell after getting up.

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6669

                                        bocephus yep…driest I remember since 1986.

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          bocephus yep…driest I remember since 1986.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6670

                                          Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                          I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                          PORK CHOPS.jpg

                                          Life is a Garden - Dig it.

                                          zbigjeffZ B 2 Replies Last reply
                                          4

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