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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
    Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #6653

    ND Mike Keep the rain jacket and boots handy.

    ND MikeN 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      ND Mike Keep the rain jacket and boots handy.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6654

      zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

      B 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
        Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6655

        ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

        ND MikeN zbigjeffZ craigriceC cdavisC 4 Replies Last reply
        3
        • ND MikeN ND Mike

          Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
          Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6656

          ND Mike - Oh Yeah!

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • B bocephus

            ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6657

            bocephus I am glad it is soup season. I make it a lot during the winter. That is cool that you guys make your own noodles!!!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
              Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #6658

              ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

              lkrfletcherL ND MikeN 2 Replies Last reply
              3
              • HerbcoFoodH HerbcoFood

                ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6659

                HerbcoFood - I love chicken soup, just cant have it on keto.

                Life is a Garden - Dig it.

                Ridley AcresR 1 Reply Last reply
                0
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6660
                  This post is deleted!
                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6661

                    HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

                    HerbcoFoodH 1 Reply Last reply
                    2
                    • ND MikeN ND Mike

                      HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6662

                      ND Mike Yes fire and smoke must touch that yard bird.

                      1 Reply Last reply
                      0
                      • B bocephus

                        ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6663

                        bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                        ND MikeN 1 Reply Last reply
                        3
                        • wdalyW wdaly

                          Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #6664

                          wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            HerbcoFood - I love chicken soup, just cant have it on keto.

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #6665

                            lkrfletcher said in What did everyone cook today?:

                            HerbcoFood - I love chicken soup, just cant have it on keto.

                            Broth for breakfast was one of the best things when I was strict keto

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6666

                              zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #6667

                                ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                                ND MikeN 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #6668

                                  ND Mike That’s what I’m talking about. OH YEAH!!! Just makes me smile thinking about that first smell after getting up.

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6669

                                    bocephus yep…driest I remember since 1986.

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      bocephus yep…driest I remember since 1986.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6670

                                      Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                      I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                      PORK CHOPS.jpg

                                      Life is a Garden - Dig it.

                                      zbigjeffZ B 2 Replies Last reply
                                      4
                                      • lkrfletcherL lkrfletcher

                                        Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                        I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                        PORK CHOPS.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6671

                                        lkrfletcher I’m in the process of deciding what types off seasoning I’m purchasing. Probably will end up with both spiceology and excaliber. Wanting at least one for roasts/steaks and the other for chicken/pork. Who knows how big that box is going to be.

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                          I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                          PORK CHOPS.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by bocephus
                                          #6672

                                          lkrfletcher Going to try some spiceology next time I need some.

                                          1 Reply Last reply
                                          0

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