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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    ND Mike Keep the rain jacket and boots handy.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6654

    zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

    B 1 Reply Last reply
    0
    • ND MikeN ND Mike

      Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
      Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6655

      ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

      ND MikeN zbigjeffZ craigriceC cdavisC 4 Replies Last reply
      3
      • ND MikeN ND Mike

        Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
        Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6656

        ND Mike - Oh Yeah!

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • B bocephus

          ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6657

          bocephus I am glad it is soup season. I make it a lot during the winter. That is cool that you guys make your own noodles!!!

          1 Reply Last reply
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          • ND MikeN ND Mike

            Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
            Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6658

            ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

            lkrfletcherL ND MikeN 2 Replies Last reply
            3
            • HerbcoFoodH HerbcoFood

              ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6659

              HerbcoFood - I love chicken soup, just cant have it on keto.

              Life is a Garden - Dig it.

              Ridley AcresR 1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6660
                This post is deleted!
                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6661

                  HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

                  HerbcoFoodH 1 Reply Last reply
                  2
                  • ND MikeN ND Mike

                    HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6662

                    ND Mike Yes fire and smoke must touch that yard bird.

                    1 Reply Last reply
                    0
                    • B bocephus

                      ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6663

                      bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                      ND MikeN 1 Reply Last reply
                      3
                      • wdalyW wdaly

                        Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #6664

                        wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          HerbcoFood - I love chicken soup, just cant have it on keto.

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #6665

                          lkrfletcher said in What did everyone cook today?:

                          HerbcoFood - I love chicken soup, just cant have it on keto.

                          Broth for breakfast was one of the best things when I was strict keto

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6666

                            zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6667

                              ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #6668

                                ND Mike That’s what I’m talking about. OH YEAH!!! Just makes me smile thinking about that first smell after getting up.

                                1 Reply Last reply
                                1
                                • B bocephus

                                  ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6669

                                  bocephus yep…driest I remember since 1986.

                                  lkrfletcherL 1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    bocephus yep…driest I remember since 1986.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6670

                                    Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                    I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                    PORK CHOPS.jpg

                                    Life is a Garden - Dig it.

                                    zbigjeffZ B 2 Replies Last reply
                                    4
                                    • lkrfletcherL lkrfletcher

                                      Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                      I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                      PORK CHOPS.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6671

                                      lkrfletcher I’m in the process of deciding what types off seasoning I’m purchasing. Probably will end up with both spiceology and excaliber. Wanting at least one for roasts/steaks and the other for chicken/pork. Who knows how big that box is going to be.

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                        I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                        PORK CHOPS.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by bocephus
                                        #6672

                                        lkrfletcher Going to try some spiceology next time I need some.

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #6673

                                          bocephus I have made my own perogies but never noodles

                                          B 1 Reply Last reply
                                          0

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