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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
    Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6656

    ND Mike - Oh Yeah!

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • B bocephus

      ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6657

      bocephus I am glad it is soup season. I make it a lot during the winter. That is cool that you guys make your own noodles!!!

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
        Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6658

        ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

        lkrfletcherL ND MikeN 2 Replies Last reply
        3
        • HerbcoFoodH HerbcoFood

          ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6659

          HerbcoFood - I love chicken soup, just cant have it on keto.

          Life is a Garden - Dig it.

          Ridley AcresR 1 Reply Last reply
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          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6660
            This post is deleted!
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            • HerbcoFoodH HerbcoFood

              ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6661

              HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

              HerbcoFoodH 1 Reply Last reply
              2
              • ND MikeN ND Mike

                HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6662

                ND Mike Yes fire and smoke must touch that yard bird.

                1 Reply Last reply
                0
                • B bocephus

                  ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6663

                  bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                  ND MikeN 1 Reply Last reply
                  3
                  • wdalyW wdaly

                    Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #6664

                    wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      HerbcoFood - I love chicken soup, just cant have it on keto.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #6665

                      lkrfletcher said in What did everyone cook today?:

                      HerbcoFood - I love chicken soup, just cant have it on keto.

                      Broth for breakfast was one of the best things when I was strict keto

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6666

                        zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6667

                          ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #6668

                            ND Mike That’s what I’m talking about. OH YEAH!!! Just makes me smile thinking about that first smell after getting up.

                            1 Reply Last reply
                            1
                            • B bocephus

                              ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6669

                              bocephus yep…driest I remember since 1986.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                bocephus yep…driest I remember since 1986.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6670

                                Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                PORK CHOPS.jpg

                                Life is a Garden - Dig it.

                                zbigjeffZ B 2 Replies Last reply
                                4
                                • lkrfletcherL lkrfletcher

                                  Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                  I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                  PORK CHOPS.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #6671

                                  lkrfletcher I’m in the process of deciding what types off seasoning I’m purchasing. Probably will end up with both spiceology and excaliber. Wanting at least one for roasts/steaks and the other for chicken/pork. Who knows how big that box is going to be.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                    I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                    PORK CHOPS.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by bocephus
                                    #6672

                                    lkrfletcher Going to try some spiceology next time I need some.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #6673

                                      bocephus I have made my own perogies but never noodles

                                      B 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        bocephus I have made my own perogies but never noodles

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6674

                                        craigrice My wife has been making noodles since she was a teenager, learned it from an aunt I think.

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #6675

                                          the best ways are the ones passed down

                                          B 1 Reply Last reply
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