What did everyone cook today?
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ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.
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Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.
wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.
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HerbcoFood - I love chicken soup, just cant have it on keto.
lkrfletcher said in What did everyone cook today?:
HerbcoFood - I love chicken soup, just cant have it on keto.
Broth for breakfast was one of the best things when I was strict keto
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zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.
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ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.
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zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.
ND Mike That’s what I’m talking about. OH YEAH!!! Just makes me smile thinking about that first smell after getting up.
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ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.
bocephus yep…driest I remember since 1986.
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Had to try this new seasoning from spiceology. They are in the Sous Vide now.
I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
Life is a Garden - Dig it.
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Had to try this new seasoning from spiceology. They are in the Sous Vide now.
I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
lkrfletcher I’m in the process of deciding what types off seasoning I’m purchasing. Probably will end up with both spiceology and excaliber. Wanting at least one for roasts/steaks and the other for chicken/pork. Who knows how big that box is going to be.
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Had to try this new seasoning from spiceology. They are in the Sous Vide now.
I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
lkrfletcher Going to try some spiceology next time I need some.
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ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.
bocephus I have made my own perogies but never noodles
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craigrice My wife has been making noodles since she was a teenager, learned it from an aunt I think.
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the best ways are the ones passed down
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craigrice Absolutely, I am assembling recipes from my grandmothers, aunts and my parents. Also recipes from my wife’s family. Have a hand written one from my grandmother making homemade soap.
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good for you now you just need to figure out what their meaning of a pinch and a dash is lol
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good for you now you just need to figure out what their meaning of a pinch and a dash is lol
craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.
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good for you now you just need to figure out what their meaning of a pinch and a dash is lol
craigrice When my wife would talk to my mom about some of her recipes it would drive her crazy because my mom would give ingredients but she would always say a little of this and a little of that when she tried to get measurements. Finally had my mom measure things for a base and then my wife learned to add more of the seasonings she likes. Now she is like my mom “put in as much of something as you like then taste it” I think this is the difference between cooking and baked goods.
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craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.
HerbcoFood I understand perfectly !
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craigrice When my wife would talk to my mom about some of her recipes it would drive her crazy because my mom would give ingredients but she would always say a little of this and a little of that when she tried to get measurements. Finally had my mom measure things for a base and then my wife learned to add more of the seasonings she likes. Now she is like my mom “put in as much of something as you like then taste it” I think this is the difference between cooking and baked goods.
bocephus Yep because baking is science where general cooking isn’t.
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Ok. Been totally obsessed with baby reds for the last couple weeks. Fried, broiled and grilled doesn’t matter.
Today… Grilled with a ribeye. First try with the Gaucho seasoning. Awesome!
Tried hard not to finish this so I had a little taste at work tomorrow.
Really really good.
Some Evans didn’t hurt!
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