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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
    Screenshot_20211013-171619_Gallery.jpg Screenshot_20211013-171628_Gallery.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6658

    ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

    lkrfletcherL ND MikeN 2 Replies Last reply
    3
    • HerbcoFoodH HerbcoFood

      ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6659

      HerbcoFood - I love chicken soup, just cant have it on keto.

      Life is a Garden - Dig it.

      Ridley AcresR 1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6660
        This post is deleted!
        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6661

          HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

          HerbcoFoodH 1 Reply Last reply
          2
          • ND MikeN ND Mike

            HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6662

            ND Mike Yes fire and smoke must touch that yard bird.

            1 Reply Last reply
            0
            • B bocephus

              ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6663

              bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

              ND MikeN 1 Reply Last reply
              3
              • wdalyW wdaly

                Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #6664

                wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  HerbcoFood - I love chicken soup, just cant have it on keto.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #6665

                  lkrfletcher said in What did everyone cook today?:

                  HerbcoFood - I love chicken soup, just cant have it on keto.

                  Broth for breakfast was one of the best things when I was strict keto

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    bocephus ND Mike Re: Having homemade chicken soup on a blustery day. The smell in the house is even better. Then, eating it is a very nice touch. But, the smell stays around for a couple days and is just one of those smells that is calming. Oh boy, now you have my senses going wild.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6666

                    zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6667

                      ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                      ND MikeN 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #6668

                        ND Mike That’s what I’m talking about. OH YEAH!!! Just makes me smile thinking about that first smell after getting up.

                        1 Reply Last reply
                        1
                        • B bocephus

                          ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6669

                          bocephus yep…driest I remember since 1986.

                          lkrfletcherL 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            bocephus yep…driest I remember since 1986.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6670

                            Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                            I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                            PORK CHOPS.jpg

                            Life is a Garden - Dig it.

                            zbigjeffZ B 2 Replies Last reply
                            4
                            • lkrfletcherL lkrfletcher

                              Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                              I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                              PORK CHOPS.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6671

                              lkrfletcher I’m in the process of deciding what types off seasoning I’m purchasing. Probably will end up with both spiceology and excaliber. Wanting at least one for roasts/steaks and the other for chicken/pork. Who knows how big that box is going to be.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Had to try this new seasoning from spiceology. They are in the Sous Vide now.

                                I really like the intial smell of both of these. I wish they had a shaker top, but a tsp worked.
                                PORK CHOPS.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by bocephus
                                #6672

                                lkrfletcher Going to try some spiceology next time I need some.

                                1 Reply Last reply
                                0
                                • B bocephus

                                  ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #6673

                                  bocephus I have made my own perogies but never noodles

                                  B 1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    bocephus I have made my own perogies but never noodles

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6674

                                    craigrice My wife has been making noodles since she was a teenager, learned it from an aunt I think.

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #6675

                                      the best ways are the ones passed down

                                      B 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        the best ways are the ones passed down

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6676

                                        craigrice Absolutely, I am assembling recipes from my grandmothers, aunts and my parents. Also recipes from my wife’s family. Have a hand written one from my grandmother making homemade soap.

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #6677

                                          good for you now you just need to figure out what their meaning of a pinch and a dash is lol

                                          HerbcoFoodH B 2 Replies Last reply
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