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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • SurgS Surg

    Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

    C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #469

    Surg Wow, you have Huckleberries & Gooseberries, that is amazing. When I was on assignment in Montana I found out that huckleberries were basically the state fruit there. They made all sorts of things with huckleberries there. I always liked those huckleberries & goose berries. I liked Montana a whole lot too. The owners of the company I did the inspection for wanted me to go to work for them full time & move up there, but Margaret would have no part of it. If you like Huckleberries, you should visit Montana some time, they have all sorts of uses for them.

    SurgS 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #470

      Bob Stehlik if it is dilo, it will BBQ! But, I will still take your word for it!

      1 Reply Last reply
      0
      • C calldoctoday

        Surg Wow, you have Huckleberries & Gooseberries, that is amazing. When I was on assignment in Montana I found out that huckleberries were basically the state fruit there. They made all sorts of things with huckleberries there. I always liked those huckleberries & goose berries. I liked Montana a whole lot too. The owners of the company I did the inspection for wanted me to go to work for them full time & move up there, but Margaret would have no part of it. If you like Huckleberries, you should visit Montana some time, they have all sorts of uses for them.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #471

        calldoctoday

        Yeah I’m excited. I’ve actually never had a huckleberry before. But started them from seed this year and the plants are really taking off. Starting to flower now so we’ll see what happens. Hopefully the birds don’t get to them first like they did with my blueberries. The gooseberries are the same plant from when I was a kid. Been moved around in a bucket for many years. Finally put in the ground and is starting to flower so I’m hopeful that it bears fruit but not sure.

        If anyone is interested in some out of the norm type of plants I highly recommend this place. [link text] https://www.rareseeds.com/
        I have tried multiple things from them and I’ve had great results. And they back there seeds very well so if they don’t germinate they will make good for it.

        “A smooth sea never made a skilled sailor.”

        johnsbrewhouseJ 1 Reply Last reply
        2
        • SurgS Surg

          calldoctoday

          Yeah I’m excited. I’ve actually never had a huckleberry before. But started them from seed this year and the plants are really taking off. Starting to flower now so we’ll see what happens. Hopefully the birds don’t get to them first like they did with my blueberries. The gooseberries are the same plant from when I was a kid. Been moved around in a bucket for many years. Finally put in the ground and is starting to flower so I’m hopeful that it bears fruit but not sure.

          If anyone is interested in some out of the norm type of plants I highly recommend this place. [link text] https://www.rareseeds.com/
          I have tried multiple things from them and I’ve had great results. And they back there seeds very well so if they don’t germinate they will make good for it.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by johnsbrewhouse
          #472

          Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

          SurgS 1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #473

            knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

            Denny OD GWG8541G 2 Replies Last reply
            1
            • craigriceC craigrice

              knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #474

              Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

              This year it came early.

              16 Qt 6-26-2021.jpg

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              SurgS 1 Reply Last reply
              3
              • Denny OD Denny O

                Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

                This year it came early.

                16 Qt 6-26-2021.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #475

                @dennyo
                Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

                “A smooth sea never made a skilled sailor.”

                Denny OD 1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #476

                  johnsbrewhouse
                  Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

                  46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

                  “A smooth sea never made a skilled sailor.”

                  johnsbrewhouseJ 1 Reply Last reply
                  2
                  • SurgS Surg

                    @dennyo
                    Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

                    Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #477

                    Surg Never had “Dem Dilly Beans” lol, but I do pickled asparagus.
                    Course you know these are just good ole` home canned beaners!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      johnsbrewhouse
                      Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

                      46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #478

                      Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

                      SurgS 1 Reply Last reply
                      0
                      • C calldoctoday

                        March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #479

                        calldoctoday Thats a nice garden

                        Life is a Garden - Dig it.

                        C 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #480

                          craigrice it works here in Ohio for corn, which I did not plant this year.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #481

                            johnsbrewhouse
                            You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                            “A smooth sea never made a skilled sailor.”

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              calldoctoday Thats a nice garden

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #482

                              lkrfletcher Thank you, I really appreciate that.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                johnsbrewhouse
                                You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #483

                                Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                                lkrfletcherL 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #484

                                  Habanero Dill Pickles
                                  Canned these up yesterday.
                                  17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                  DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                  07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                  Life is a Garden - Dig it.

                                  B wdalyW SurgS GWG8541G 4 Replies Last reply
                                  5
                                  • lkrfletcherL lkrfletcher

                                    Habanero Dill Pickles
                                    Canned these up yesterday.
                                    17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                    DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                    07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #485

                                    lkrfletcher They look great.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Habanero Dill Pickles
                                      Canned these up yesterday.
                                      17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                      DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                      07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #486

                                      lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Habanero Dill Pickles
                                        Canned these up yesterday.
                                        17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                        DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                        07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #487

                                        lkrfletcher
                                        Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                                        “A smooth sea never made a skilled sailor.”

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Habanero Dill Pickles
                                          Canned these up yesterday.
                                          17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                          DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                          07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #488

                                          lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C lkrfletcherL 2 Replies Last reply
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