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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #473

    knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

    Denny OD GWG8541G 2 Replies Last reply
    1
    • craigriceC craigrice

      knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #474

      Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

      This year it came early.

      16 Qt 6-26-2021.jpg

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      SurgS 1 Reply Last reply
      3
      • Denny OD Denny O

        Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

        This year it came early.

        16 Qt 6-26-2021.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #475

        @dennyo
        Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

        “A smooth sea never made a skilled sailor.”

        Denny OD 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #476

          johnsbrewhouse
          Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

          46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

          “A smooth sea never made a skilled sailor.”

          johnsbrewhouseJ 1 Reply Last reply
          2
          • SurgS Surg

            @dennyo
            Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #477

            Surg Never had “Dem Dilly Beans” lol, but I do pickled asparagus.
            Course you know these are just good ole` home canned beaners!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            0
            • SurgS Surg

              johnsbrewhouse
              Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

              46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #478

              Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

              SurgS 1 Reply Last reply
              0
              • C calldoctoday

                March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #479

                calldoctoday Thats a nice garden

                Life is a Garden - Dig it.

                C 1 Reply Last reply
                0
                • craigriceC craigrice

                  knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #480

                  craigrice it works here in Ohio for corn, which I did not plant this year.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #481

                    johnsbrewhouse
                    You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                    “A smooth sea never made a skilled sailor.”

                    johnsbrewhouseJ 1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      calldoctoday Thats a nice garden

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #482

                      lkrfletcher Thank you, I really appreciate that.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        johnsbrewhouse
                        You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #483

                        Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #484

                          Habanero Dill Pickles
                          Canned these up yesterday.
                          17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                          DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                          07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                          Life is a Garden - Dig it.

                          B wdalyW SurgS GWG8541G 4 Replies Last reply
                          5
                          • lkrfletcherL lkrfletcher

                            Habanero Dill Pickles
                            Canned these up yesterday.
                            17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                            DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                            07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #485

                            lkrfletcher They look great.

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Habanero Dill Pickles
                              Canned these up yesterday.
                              17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                              DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                              07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #486

                              lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Habanero Dill Pickles
                                Canned these up yesterday.
                                17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #487

                                lkrfletcher
                                Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                                “A smooth sea never made a skilled sailor.”

                                lkrfletcherL 1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Habanero Dill Pickles
                                  Canned these up yesterday.
                                  17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                  DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                  07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #488

                                  lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C lkrfletcherL 2 Replies Last reply
                                  1
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #489

                                    Rabbits defied our electric netting and chowed down on our cukes. Should have used a poultry net instead of our moveable goat netting as they can just jump trough the squares.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #490

                                      GWG8541 It seems to be a tough year this year. First about a month with no significant rain, then a month or more with nothing but heavy rain. Too much heat & humidity is taking its toll on everything this year. Even the Okra are having a hard time now that we are getting so much rain.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #491

                                        wdaly Not at all - I use the pickle crisp granules.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          lkrfletcher
                                          Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #492

                                          Surg
                                          Pretty easy
                                          1 brine - 1/2 white vinegar to water. Add appropriate amount of pickling salt.

                                          In each jar -
                                          Add 1 clove of garlic
                                          I also add 1/2 tsp dried garlic granules
                                          1/4 tsp pickle crisp granules
                                          10 peppercorns
                                          1/4 tsp mustard seed
                                          1 Habanero - slit down the slides
                                          2-3 sprigs of dill - including bud
                                          1/2 tsp dill seed
                                          Pickling cucumbers

                                          Water bath for 10 minutes.
                                          Wait 4 weeks to open

                                          Life is a Garden - Dig it.

                                          ChefC 1 Reply Last reply
                                          1

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