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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • SurgS Surg

    johnsbrewhouse
    Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

    46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #478

    Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

    SurgS 1 Reply Last reply
    0
    • C calldoctoday

      March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #479

      calldoctoday Thats a nice garden

      Life is a Garden - Dig it.

      C 1 Reply Last reply
      0
      • craigriceC craigrice

        knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #480

        craigrice it works here in Ohio for corn, which I did not plant this year.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #481

          johnsbrewhouse
          You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

          “A smooth sea never made a skilled sailor.”

          johnsbrewhouseJ 1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            calldoctoday Thats a nice garden

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #482

            lkrfletcher Thank you, I really appreciate that.

            1 Reply Last reply
            0
            • SurgS Surg

              johnsbrewhouse
              You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #483

              Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

              lkrfletcherL 1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #484

                Habanero Dill Pickles
                Canned these up yesterday.
                17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                Life is a Garden - Dig it.

                B wdalyW SurgS GWG8541G 4 Replies Last reply
                5
                • lkrfletcherL lkrfletcher

                  Habanero Dill Pickles
                  Canned these up yesterday.
                  17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                  DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                  07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #485

                  lkrfletcher They look great.

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Habanero Dill Pickles
                    Canned these up yesterday.
                    17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                    DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                    07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #486

                    lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                    lkrfletcherL 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Habanero Dill Pickles
                      Canned these up yesterday.
                      17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                      DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                      07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #487

                      lkrfletcher
                      Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                      “A smooth sea never made a skilled sailor.”

                      lkrfletcherL 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Habanero Dill Pickles
                        Canned these up yesterday.
                        17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                        DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                        07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #488

                        lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C lkrfletcherL 2 Replies Last reply
                        1
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #489

                          Rabbits defied our electric netting and chowed down on our cukes. Should have used a poultry net instead of our moveable goat netting as they can just jump trough the squares.

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #490

                            GWG8541 It seems to be a tough year this year. First about a month with no significant rain, then a month or more with nothing but heavy rain. Too much heat & humidity is taking its toll on everything this year. Even the Okra are having a hard time now that we are getting so much rain.

                            1 Reply Last reply
                            1
                            • wdalyW wdaly

                              lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #491

                              wdaly Not at all - I use the pickle crisp granules.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                lkrfletcher
                                Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #492

                                Surg
                                Pretty easy
                                1 brine - 1/2 white vinegar to water. Add appropriate amount of pickling salt.

                                In each jar -
                                Add 1 clove of garlic
                                I also add 1/2 tsp dried garlic granules
                                1/4 tsp pickle crisp granules
                                10 peppercorns
                                1/4 tsp mustard seed
                                1 Habanero - slit down the slides
                                2-3 sprigs of dill - including bud
                                1/2 tsp dill seed
                                Pickling cucumbers

                                Water bath for 10 minutes.
                                Wait 4 weeks to open

                                Life is a Garden - Dig it.

                                ChefC 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #493

                                  GWG8541 - Got mine from the farmers market.

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Ridley AcresR Ridley Acres

                                    Rabbits defied our electric netting and chowed down on our cukes. Should have used a poultry net instead of our moveable goat netting as they can just jump trough the squares.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #494

                                    Ridley Acres I have 2 solutions, plus a third back up at my house for those pests. If the dogs don’t get them, the .22 caliber pellet pistol does and they will become a meal or fertilizer.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Surg
                                      Pretty easy
                                      1 brine - 1/2 white vinegar to water. Add appropriate amount of pickling salt.

                                      In each jar -
                                      Add 1 clove of garlic
                                      I also add 1/2 tsp dried garlic granules
                                      1/4 tsp pickle crisp granules
                                      10 peppercorns
                                      1/4 tsp mustard seed
                                      1 Habanero - slit down the slides
                                      2-3 sprigs of dill - including bud
                                      1/2 tsp dill seed
                                      Pickling cucumbers

                                      Water bath for 10 minutes.
                                      Wait 4 weeks to open

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #495

                                      lkrfletcher Have you ever used grape leaves to keep the pickles crisp?

                                      kyleK lkrfletcherL R 3 Replies Last reply
                                      0
                                      • ChefC Chef

                                        lkrfletcher Have you ever used grape leaves to keep the pickles crisp?

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #496

                                        Chef I use alum in my pickles. I never cut mine tho either

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #497

                                          Do you all find one strain of cukes better to use for dills than an other?
                                          I love the chrisp snap of a spicy dill. I make bread and butters.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          kyleK cdavisC 2 Replies Last reply
                                          1

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