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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • craigriceC craigrice

    knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #474

    Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

    This year it came early.

    16 Qt 6-26-2021.jpg

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    SurgS 1 Reply Last reply
    3
    • Denny OD Denny O

      Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

      This year it came early.

      16 Qt 6-26-2021.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #475

      @dennyo
      Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

      “A smooth sea never made a skilled sailor.”

      Denny OD 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #476

        johnsbrewhouse
        Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

        46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

        “A smooth sea never made a skilled sailor.”

        johnsbrewhouseJ 1 Reply Last reply
        2
        • SurgS Surg

          @dennyo
          Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #477

          Surg Never had “Dem Dilly Beans” lol, but I do pickled asparagus.
          Course you know these are just good ole` home canned beaners!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          0
          • SurgS Surg

            johnsbrewhouse
            Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

            46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #478

            Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

            SurgS 1 Reply Last reply
            0
            • C calldoctoday

              March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #479

              calldoctoday Thats a nice garden

              Life is a Garden - Dig it.

              C 1 Reply Last reply
              0
              • craigriceC craigrice

                knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #480

                craigrice it works here in Ohio for corn, which I did not plant this year.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #481

                  johnsbrewhouse
                  You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                  “A smooth sea never made a skilled sailor.”

                  johnsbrewhouseJ 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    calldoctoday Thats a nice garden

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #482

                    lkrfletcher Thank you, I really appreciate that.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      johnsbrewhouse
                      You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #483

                      Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #484

                        Habanero Dill Pickles
                        Canned these up yesterday.
                        17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                        DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                        07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                        Life is a Garden - Dig it.

                        B wdalyW SurgS GWG8541G 4 Replies Last reply
                        5
                        • lkrfletcherL lkrfletcher

                          Habanero Dill Pickles
                          Canned these up yesterday.
                          17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                          DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                          07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #485

                          lkrfletcher They look great.

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Habanero Dill Pickles
                            Canned these up yesterday.
                            17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                            DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                            07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #486

                            lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Habanero Dill Pickles
                              Canned these up yesterday.
                              17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                              DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                              07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #487

                              lkrfletcher
                              Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                              “A smooth sea never made a skilled sailor.”

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Habanero Dill Pickles
                                Canned these up yesterday.
                                17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #488

                                lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C lkrfletcherL 2 Replies Last reply
                                1
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #489

                                  Rabbits defied our electric netting and chowed down on our cukes. Should have used a poultry net instead of our moveable goat netting as they can just jump trough the squares.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #490

                                    GWG8541 It seems to be a tough year this year. First about a month with no significant rain, then a month or more with nothing but heavy rain. Too much heat & humidity is taking its toll on everything this year. Even the Okra are having a hard time now that we are getting so much rain.

                                    1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #491

                                      wdaly Not at all - I use the pickle crisp granules.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        lkrfletcher
                                        Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #492

                                        Surg
                                        Pretty easy
                                        1 brine - 1/2 white vinegar to water. Add appropriate amount of pickling salt.

                                        In each jar -
                                        Add 1 clove of garlic
                                        I also add 1/2 tsp dried garlic granules
                                        1/4 tsp pickle crisp granules
                                        10 peppercorns
                                        1/4 tsp mustard seed
                                        1 Habanero - slit down the slides
                                        2-3 sprigs of dill - including bud
                                        1/2 tsp dill seed
                                        Pickling cucumbers

                                        Water bath for 10 minutes.
                                        Wait 4 weeks to open

                                        Life is a Garden - Dig it.

                                        ChefC 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #493

                                          GWG8541 - Got mine from the farmers market.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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