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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Denny OD Denny O

    Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

    This year it came early.

    16 Qt 6-26-2021.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #475

    @dennyo
    Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

    “A smooth sea never made a skilled sailor.”

    Denny OD 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #476

      johnsbrewhouse
      Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

      46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

      “A smooth sea never made a skilled sailor.”

      johnsbrewhouseJ 1 Reply Last reply
      2
      • SurgS Surg

        @dennyo
        Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #477

        Surg Never had “Dem Dilly Beans” lol, but I do pickled asparagus.
        Course you know these are just good ole` home canned beaners!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        0
        • SurgS Surg

          johnsbrewhouse
          Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

          46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #478

          Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

          SurgS 1 Reply Last reply
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          • C calldoctoday

            March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #479

            calldoctoday Thats a nice garden

            Life is a Garden - Dig it.

            C 1 Reply Last reply
            0
            • craigriceC craigrice

              knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #480

              craigrice it works here in Ohio for corn, which I did not plant this year.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #481

                johnsbrewhouse
                You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                “A smooth sea never made a skilled sailor.”

                johnsbrewhouseJ 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  calldoctoday Thats a nice garden

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #482

                  lkrfletcher Thank you, I really appreciate that.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    johnsbrewhouse
                    You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #483

                    Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #484

                      Habanero Dill Pickles
                      Canned these up yesterday.
                      17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                      DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                      07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                      Life is a Garden - Dig it.

                      B wdalyW SurgS GWG8541G 4 Replies Last reply
                      5
                      • lkrfletcherL lkrfletcher

                        Habanero Dill Pickles
                        Canned these up yesterday.
                        17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                        DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                        07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #485

                        lkrfletcher They look great.

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Habanero Dill Pickles
                          Canned these up yesterday.
                          17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                          DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                          07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #486

                          lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                          lkrfletcherL 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Habanero Dill Pickles
                            Canned these up yesterday.
                            17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                            DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                            07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #487

                            lkrfletcher
                            Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                            “A smooth sea never made a skilled sailor.”

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Habanero Dill Pickles
                              Canned these up yesterday.
                              17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                              DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                              07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #488

                              lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C lkrfletcherL 2 Replies Last reply
                              1
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #489

                                Rabbits defied our electric netting and chowed down on our cukes. Should have used a poultry net instead of our moveable goat netting as they can just jump trough the squares.

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #490

                                  GWG8541 It seems to be a tough year this year. First about a month with no significant rain, then a month or more with nothing but heavy rain. Too much heat & humidity is taking its toll on everything this year. Even the Okra are having a hard time now that we are getting so much rain.

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #491

                                    wdaly Not at all - I use the pickle crisp granules.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      lkrfletcher
                                      Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #492

                                      Surg
                                      Pretty easy
                                      1 brine - 1/2 white vinegar to water. Add appropriate amount of pickling salt.

                                      In each jar -
                                      Add 1 clove of garlic
                                      I also add 1/2 tsp dried garlic granules
                                      1/4 tsp pickle crisp granules
                                      10 peppercorns
                                      1/4 tsp mustard seed
                                      1 Habanero - slit down the slides
                                      2-3 sprigs of dill - including bud
                                      1/2 tsp dill seed
                                      Pickling cucumbers

                                      Water bath for 10 minutes.
                                      Wait 4 weeks to open

                                      Life is a Garden - Dig it.

                                      ChefC 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        lkrfletcher looks great. My cucumbers have been hit hard this year between deer and some type of disease or small insect. Im replanting late in hopes of getting a late crop.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #493

                                        GWG8541 - Got mine from the farmers market.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Ridley AcresR Ridley Acres

                                          Rabbits defied our electric netting and chowed down on our cukes. Should have used a poultry net instead of our moveable goat netting as they can just jump trough the squares.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #494

                                          Ridley Acres I have 2 solutions, plus a third back up at my house for those pests. If the dogs don’t get them, the .22 caliber pellet pistol does and they will become a meal or fertilizer.

                                          1 Reply Last reply
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