Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC craigrice

    good looking garden

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #468

    craigrice Thank you, nothing like they used to be though, so it can get depressing at times.

    1 Reply Last reply
    0
    • SurgS Surg

      Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

      C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #469

      Surg Wow, you have Huckleberries & Gooseberries, that is amazing. When I was on assignment in Montana I found out that huckleberries were basically the state fruit there. They made all sorts of things with huckleberries there. I always liked those huckleberries & goose berries. I liked Montana a whole lot too. The owners of the company I did the inspection for wanted me to go to work for them full time & move up there, but Margaret would have no part of it. If you like Huckleberries, you should visit Montana some time, they have all sorts of uses for them.

      SurgS 1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #470

        Bob Stehlik if it is dilo, it will BBQ! But, I will still take your word for it!

        1 Reply Last reply
        0
        • C calldoctoday

          Surg Wow, you have Huckleberries & Gooseberries, that is amazing. When I was on assignment in Montana I found out that huckleberries were basically the state fruit there. They made all sorts of things with huckleberries there. I always liked those huckleberries & goose berries. I liked Montana a whole lot too. The owners of the company I did the inspection for wanted me to go to work for them full time & move up there, but Margaret would have no part of it. If you like Huckleberries, you should visit Montana some time, they have all sorts of uses for them.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #471

          calldoctoday

          Yeah I’m excited. I’ve actually never had a huckleberry before. But started them from seed this year and the plants are really taking off. Starting to flower now so we’ll see what happens. Hopefully the birds don’t get to them first like they did with my blueberries. The gooseberries are the same plant from when I was a kid. Been moved around in a bucket for many years. Finally put in the ground and is starting to flower so I’m hopeful that it bears fruit but not sure.

          If anyone is interested in some out of the norm type of plants I highly recommend this place. [link text] https://www.rareseeds.com/
          I have tried multiple things from them and I’ve had great results. And they back there seeds very well so if they don’t germinate they will make good for it.

          “A smooth sea never made a skilled sailor.”

          johnsbrewhouseJ 1 Reply Last reply
          2
          • SurgS Surg

            calldoctoday

            Yeah I’m excited. I’ve actually never had a huckleberry before. But started them from seed this year and the plants are really taking off. Starting to flower now so we’ll see what happens. Hopefully the birds don’t get to them first like they did with my blueberries. The gooseberries are the same plant from when I was a kid. Been moved around in a bucket for many years. Finally put in the ground and is starting to flower so I’m hopeful that it bears fruit but not sure.

            If anyone is interested in some out of the norm type of plants I highly recommend this place. [link text] https://www.rareseeds.com/
            I have tried multiple things from them and I’ve had great results. And they back there seeds very well so if they don’t germinate they will make good for it.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by johnsbrewhouse
            #472

            Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

            SurgS 1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #473

              knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

              Denny OD GWG8541G 2 Replies Last reply
              1
              • craigriceC craigrice

                knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #474

                Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

                This year it came early.

                16 Qt 6-26-2021.jpg

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                SurgS 1 Reply Last reply
                3
                • Denny OD Denny O

                  Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

                  This year it came early.

                  16 Qt 6-26-2021.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #475

                  @dennyo
                  Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

                  “A smooth sea never made a skilled sailor.”

                  Denny OD 1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #476

                    johnsbrewhouse
                    Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

                    46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

                    “A smooth sea never made a skilled sailor.”

                    johnsbrewhouseJ 1 Reply Last reply
                    2
                    • SurgS Surg

                      @dennyo
                      Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #477

                      Surg Never had “Dem Dilly Beans” lol, but I do pickled asparagus.
                      Course you know these are just good ole` home canned beaners!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        johnsbrewhouse
                        Oh man. Guess I won’t be so let down if I don’t get any fruit. Just went out to look again. Looks good so far. Fingers crossed. 🤞🏼

                        46CFDA74-E010-405A-A9E9-E530DF155289.jpeg 9FF66A00-6FA9-4E90-9157-AC1FED484282.jpeg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #478

                        Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

                        SurgS 1 Reply Last reply
                        0
                        • C calldoctoday

                          March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #479

                          calldoctoday Thats a nice garden

                          Life is a Garden - Dig it.

                          C 1 Reply Last reply
                          0
                          • craigriceC craigrice

                            knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #480

                            craigrice it works here in Ohio for corn, which I did not plant this year.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Surg Looks like good fruit set, you should get fruit. Enjoy them, they are delicious. I should pictures of my coffee tree in bloom. I may get a few Kona beans this year. Coffee trees are hard to grow out of the tropics and especially indoors.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #481

                              johnsbrewhouse
                              You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                              “A smooth sea never made a skilled sailor.”

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                calldoctoday Thats a nice garden

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #482

                                lkrfletcher Thank you, I really appreciate that.

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  johnsbrewhouse
                                  You should definitely post pics. Interested to see what they look like. Haven’t tried the roasting yet but I saw a method using a popcorn popper that looked interesting.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #483

                                  Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                                  lkrfletcherL 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Surg was going to get some pictures but my trees are getting top heavy and falling over now and I am loosing blossoms. I should get some more shortly. I was forced to stake the trees with heavier stakes and since they are indoors and eight feet tall, I need longer stakes than at hand. It’s way to hot to run the table saw and rip some new one. It’s 7 PM right now and 105 degrees here in Washington State. As soon as the fruit comes off, it will be time to prune them down to a more manageable size.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #484

                                    Habanero Dill Pickles
                                    Canned these up yesterday.
                                    17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                    DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                    07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                    Life is a Garden - Dig it.

                                    B wdalyW SurgS GWG8541G 4 Replies Last reply
                                    5
                                    • lkrfletcherL lkrfletcher

                                      Habanero Dill Pickles
                                      Canned these up yesterday.
                                      17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                      DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                      07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #485

                                      lkrfletcher They look great.

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Habanero Dill Pickles
                                        Canned these up yesterday.
                                        17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                        DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                        07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #486

                                        lkrfletcher Looks good. Do you have trouble with your cut pickles getting soft?

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Habanero Dill Pickles
                                          Canned these up yesterday.
                                          17E3F0FA-91D6-4ADD-9536-401D08A8CFE6.jpeg

                                          DE342D90-181D-4DBD-8BC2-5EAC2EAC44AF.jpeg

                                          07A8E652-8BBB-46C5-B8B6-2CADEDA9BC8C.jpeg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #487

                                          lkrfletcher
                                          Made me crave some pickles now. Do you have a recipe you don’t mind sharing? Do you make one large brine for all the jars or do you do each jar individually?

                                          “A smooth sea never made a skilled sailor.”

                                          lkrfletcherL 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives