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Gardening, canning, pickling and everything related

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  • Bob StehlikB Bob Stehlik

    GWG8541 I have some buds that grow garlic too so we trade different types. We also use a lot in spaghetti/tomato sauces. The wife has the patience to peel a ton of it and chop/dice it and we freeze it. It will look a little waxy but goes great in green chili. I make a garlic rye bread much like an onion rye. The uses are endless. Of course the neighbors always want some since the only thing they know is store garlic from Mexico or China. Definitely no vampires in the neighborhood!!!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #447

    Bob Stehlik I love garlic, but have only been growing my own a few years. Do you vacuum pack to freeze it?

    “You never really die until you end up on the wall at a Cracker Barrel”

    Bob StehlikB 1 Reply Last reply
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    • GWG8541G GWG8541

      Bob Stehlik I love garlic, but have only been growing my own a few years. Do you vacuum pack to freeze it?

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #448

      GWG8541 we vac pac some but mainly put the chopped in condiment cups with plastic wrap to prevent freezer burn. The wife has tons of patience and will slice and dehydrate into dry garlic chips the you can grind or crush for use with salads/pasta or to make compound butters that can then be frozen.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      2
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #449

        Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

        C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

        “A smooth sea never made a skilled sailor.”

        Denny OD C 2 Replies Last reply
        5
        • SurgS Surg

          Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

          C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #450

          Surg Wow with sod looking like yours, I’d hate to rip it up for garden space too!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #451

            Bob Stehlik said in Gardening, canning, pickling and everything related:

            GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

            I wonder how well garlic would grow here in the capital of the Hawkeye State?

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            Bob StehlikB 1 Reply Last reply
            1
            • Denny OD Denny O

              Bob Stehlik said in Gardening, canning, pickling and everything related:

              GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

              I wonder how well garlic would grow here in the capital of the Hawkeye State?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #452

              @dennyo It should do just fine. I get some of my planting stock from Keene Garlic in the Madison, Wisconsin area. I’ve gotten their garlic for about 10 years and it always has been good. Another good source is The Garlic Store in Fort Collins, Colorado. You can start checking out their planting stock about July 1st. They will then ship in September. I’m at the point I save some of my larger bulbs from this year and use them for my planting stock in the fall. We plant about the third week of September but you can plant up to about Halloween. Both websites will educate in how to plant and when to harvest and how to dry and cure. Give it a shot. It’s fun to try the different types.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #453

                Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                Screenshot_20210624-190733_Gallery.jpg
                Screenshot_20210624-190750_Gallery.jpg
                20210624_190006.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                YooperDogY johnsbrewhouseJ GWG8541G C 4 Replies Last reply
                2
                • Tex_77T Tex_77

                  Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                  Screenshot_20210624-190733_Gallery.jpg
                  Screenshot_20210624-190750_Gallery.jpg
                  20210624_190006.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #454

                  Tex_77 armadillo? Not sure the size of the scat, but looks like familiar damage and scat

                  Tex_77T 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Tex_77 armadillo? Not sure the size of the scat, but looks like familiar damage and scat

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #455

                    YooperDog i think you may be correct.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Bob StehlikB 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      YooperDog i think you may be correct.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #456

                      Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

                      Improvise, Adapt and Overcome! Semper Fi

                      C 1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                        Screenshot_20210624-190733_Gallery.jpg
                        Screenshot_20210624-190750_Gallery.jpg
                        20210624_190006.jpg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #457

                        Tex_77 Should take pictures of my yard after the yard rats (moles) have had their hayday. Been chasing that little ba*tards with the fence post and traps for weeks. I put down bug be gone to slow them down and they just move further down. I fixed them yesterday with the Kubota and a slow roll with the calcium tires.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                          Screenshot_20210624-190733_Gallery.jpg
                          Screenshot_20210624-190750_Gallery.jpg
                          20210624_190006.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #458

                          Tex_77 skunks will also do that looking for grubs. Not sure on the skat.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #459

                            Tex_77 I’d guess an Oppssum from the scat?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Tex_77 I’d guess an Oppssum from the scat?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #460

                              Jonathon Possible, I was one watch all night, and saw no activity but the rain could have kept what ever it was at bay.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                                Screenshot_20210624-190733_Gallery.jpg
                                Screenshot_20210624-190750_Gallery.jpg
                                20210624_190006.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #461

                                Tex_77 I have never seen a Dillo do damage that looks like that & the scat looks strange in the photo. Hogs typically do more damage from what I have seen, but along the same lines. They will look like a roto tiller got ahold of it all, even thick stuff. Keep an eye on those critters, maybe you can cook em & eat em.

                                1 Reply Last reply
                                0
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #462

                                  March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                                  SurgS wdalyW lkrfletcherL 3 Replies Last reply
                                  6
                                  • C calldoctoday

                                    March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #463

                                    calldoctoday

                                    Very nice!

                                    “A smooth sea never made a skilled sailor.”

                                    C 1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #464

                                      good looking garden

                                      C 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #465

                                        calldoctoday Nice. We’re still about a month away from getting produce. Garlic is starting to mature, though. Squash just started to bloom. Always try to have corn “knee high by Fourth of July”.

                                        C 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          calldoctoday

                                          Very nice!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #466

                                          Surg Thank you, but nothing like it used to be. Then we found out early this morning a new very early morning or night bird took a severe liking to the German Queen & Cherokee Purple Maters. It was still too early for even the chickens to have done it.

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