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Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    YooperDog i think you may be correct.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #456

    Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

    Improvise, Adapt and Overcome! Semper Fi

    C 1 Reply Last reply
    2
    • Tex_77T Tex_77

      Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
      Screenshot_20210624-190733_Gallery.jpg
      Screenshot_20210624-190750_Gallery.jpg
      20210624_190006.jpg

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #457

      Tex_77 Should take pictures of my yard after the yard rats (moles) have had their hayday. Been chasing that little ba*tards with the fence post and traps for weeks. I put down bug be gone to slow them down and they just move further down. I fixed them yesterday with the Kubota and a slow roll with the calcium tires.

      1 Reply Last reply
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      • Tex_77T Tex_77

        Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
        Screenshot_20210624-190733_Gallery.jpg
        Screenshot_20210624-190750_Gallery.jpg
        20210624_190006.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #458

        Tex_77 skunks will also do that looking for grubs. Not sure on the skat.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #459

          Tex_77 I’d guess an Oppssum from the scat?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T 1 Reply Last reply
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          • JonathonJ Jonathon

            Tex_77 I’d guess an Oppssum from the scat?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #460

            Jonathon Possible, I was one watch all night, and saw no activity but the rain could have kept what ever it was at bay.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
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            • Tex_77T Tex_77

              Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
              Screenshot_20210624-190733_Gallery.jpg
              Screenshot_20210624-190750_Gallery.jpg
              20210624_190006.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #461

              Tex_77 I have never seen a Dillo do damage that looks like that & the scat looks strange in the photo. Hogs typically do more damage from what I have seen, but along the same lines. They will look like a roto tiller got ahold of it all, even thick stuff. Keep an eye on those critters, maybe you can cook em & eat em.

              1 Reply Last reply
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              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #462

                March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                SurgS wdalyW lkrfletcherL 3 Replies Last reply
                6
                • C calldoctoday

                  March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #463

                  calldoctoday

                  Very nice!

                  “A smooth sea never made a skilled sailor.”

                  C 1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #464

                    good looking garden

                    C 1 Reply Last reply
                    0
                    • C calldoctoday

                      March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #465

                      calldoctoday Nice. We’re still about a month away from getting produce. Garlic is starting to mature, though. Squash just started to bloom. Always try to have corn “knee high by Fourth of July”.

                      C 1 Reply Last reply
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                      • SurgS Surg

                        calldoctoday

                        Very nice!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #466

                        Surg Thank you, but nothing like it used to be. Then we found out early this morning a new very early morning or night bird took a severe liking to the German Queen & Cherokee Purple Maters. It was still too early for even the chickens to have done it.

                        1 Reply Last reply
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                        • wdalyW wdaly

                          calldoctoday Nice. We’re still about a month away from getting produce. Garlic is starting to mature, though. Squash just started to bloom. Always try to have corn “knee high by Fourth of July”.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #467

                          wdaly Thank you, I really appreciate that. Yes, I always heard all my life that corn “has to be knee high by the 4th of July” or something is not right. Heck, down here it is all dried up & turned brown by the 4th of July or something not’s right! Amazing.

                          1 Reply Last reply
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                          • craigriceC craigrice

                            good looking garden

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #468

                            craigrice Thank you, nothing like they used to be though, so it can get depressing at times.

                            1 Reply Last reply
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                            • SurgS Surg

                              Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

                              C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #469

                              Surg Wow, you have Huckleberries & Gooseberries, that is amazing. When I was on assignment in Montana I found out that huckleberries were basically the state fruit there. They made all sorts of things with huckleberries there. I always liked those huckleberries & goose berries. I liked Montana a whole lot too. The owners of the company I did the inspection for wanted me to go to work for them full time & move up there, but Margaret would have no part of it. If you like Huckleberries, you should visit Montana some time, they have all sorts of uses for them.

                              SurgS 1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #470

                                Bob Stehlik if it is dilo, it will BBQ! But, I will still take your word for it!

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  Surg Wow, you have Huckleberries & Gooseberries, that is amazing. When I was on assignment in Montana I found out that huckleberries were basically the state fruit there. They made all sorts of things with huckleberries there. I always liked those huckleberries & goose berries. I liked Montana a whole lot too. The owners of the company I did the inspection for wanted me to go to work for them full time & move up there, but Margaret would have no part of it. If you like Huckleberries, you should visit Montana some time, they have all sorts of uses for them.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #471

                                  calldoctoday

                                  Yeah I’m excited. I’ve actually never had a huckleberry before. But started them from seed this year and the plants are really taking off. Starting to flower now so we’ll see what happens. Hopefully the birds don’t get to them first like they did with my blueberries. The gooseberries are the same plant from when I was a kid. Been moved around in a bucket for many years. Finally put in the ground and is starting to flower so I’m hopeful that it bears fruit but not sure.

                                  If anyone is interested in some out of the norm type of plants I highly recommend this place. [link text] https://www.rareseeds.com/
                                  I have tried multiple things from them and I’ve had great results. And they back there seeds very well so if they don’t germinate they will make good for it.

                                  “A smooth sea never made a skilled sailor.”

                                  johnsbrewhouseJ 1 Reply Last reply
                                  2
                                  • SurgS Surg

                                    calldoctoday

                                    Yeah I’m excited. I’ve actually never had a huckleberry before. But started them from seed this year and the plants are really taking off. Starting to flower now so we’ll see what happens. Hopefully the birds don’t get to them first like they did with my blueberries. The gooseberries are the same plant from when I was a kid. Been moved around in a bucket for many years. Finally put in the ground and is starting to flower so I’m hopeful that it bears fruit but not sure.

                                    If anyone is interested in some out of the norm type of plants I highly recommend this place. [link text] https://www.rareseeds.com/
                                    I have tried multiple things from them and I’ve had great results. And they back there seeds very well so if they don’t germinate they will make good for it.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by johnsbrewhouse
                                    #472

                                    Surg Usually Huckleberries don’t fruit unless they are above a certain altitude. Here in Washington, our wild Huckleberries are found above 2500 ft. in elevation and you don’t want to know how much per lb. they get for them. They raid the National Forest with the permits since there are not enough rangers to patrol. They do the same to the mushrooms. The illegal pickers don’t like us since our recreation property abuts the National Forest and we chase a lot of them off. Wishing you the best on your crop Surg, your urban garden looks great.

                                    SurgS 1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #473

                                      knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

                                      Denny OD GWG8541G 2 Replies Last reply
                                      1
                                      • craigriceC craigrice

                                        knee high by the fourth of July is a saying that was used in the north east do to the climate in that area

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #474

                                        Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

                                        This year it came early.

                                        16 Qt 6-26-2021.jpg

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        SurgS 1 Reply Last reply
                                        3
                                        • Denny OD Denny O

                                          Most always we are canning on the 4th of July weekend. It’s a traditional gift to SWMBO on her birthday!

                                          This year it came early.

                                          16 Qt 6-26-2021.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #475

                                          @dennyo
                                          Looks great. Love me some pickled green beans. First time I tried them was at an Amish flea/farmers market. Had a sample, and the guy came up behind me and said, “How’d ya like dem dilly beans!” Scared the crap outta me. I’ll never see them again without thinking of that moment. Nice looking crop you had there.

                                          “A smooth sea never made a skilled sailor.”

                                          Denny OD 1 Reply Last reply
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