Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Bob Stehlik I love garlic, but have only been growing my own a few years. Do you vacuum pack to freeze it?

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #448

    GWG8541 we vac pac some but mainly put the chopped in condiment cups with plastic wrap to prevent freezer burn. The wife has tons of patience and will slice and dehydrate into dry garlic chips the you can grind or crush for use with salads/pasta or to make compound butters that can then be frozen.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    2
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #449

      Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

      C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

      “A smooth sea never made a skilled sailor.”

      Denny OD C 2 Replies Last reply
      5
      • SurgS Surg

        Making the most of my space in suburbia. Few type of tomatoes, cukes, melons, and peppers including Carolina reapers🥵. Got some herbs and then some random plants like garlic, naranjilla, ground cherries (aka cape gooseberries), blueberries, raspberries, blackberries, huckleberry, fig tree, hardy kiwi vine, and a grape vine. Last three haven’t produced yet. Also First season growing asparagus in container (we’ll see how it goes) couldn’t commit a spot in my yard yet.

        C5D71E73-2E4A-4C24-8EB0-A0C5904A86CA.jpeg ED3766A2-43D6-4920-9FF3-5843CC47B4F7.jpeg C8788EB3-1CD1-4A3F-888A-C542DC849567.jpeg 5E37DE66-C5A6-4FC9-B4AA-0ECB4204AA71.jpeg 09967BB7-37F5-4BF0-BB80-92C7E17D0DF9.jpeg

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #450

        Surg Wow with sod looking like yours, I’d hate to rip it up for garden space too!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #451

          Bob Stehlik said in Gardening, canning, pickling and everything related:

          GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

          I wonder how well garlic would grow here in the capital of the Hawkeye State?

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          Bob StehlikB 1 Reply Last reply
          1
          • Denny OD Denny O

            Bob Stehlik said in Gardening, canning, pickling and everything related:

            GWG8541 I harvested my garlic yesterday, 6/16. It’s been really hot here in Colorado and the bottom 1/3 of the leaves were turning brown. I plant it in late September and usually harvest it around Father’s Day but it was starting to lay down from the heat. This year we only planted 9 varieties, in years past we have planted as many as 20+ varieties.Garlic 2021 (3).jpg Garlic 2021 (4).jpgGarlic 2021 (6).jpg

            I wonder how well garlic would grow here in the capital of the Hawkeye State?

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #452

            @dennyo It should do just fine. I get some of my planting stock from Keene Garlic in the Madison, Wisconsin area. I’ve gotten their garlic for about 10 years and it always has been good. Another good source is The Garlic Store in Fort Collins, Colorado. You can start checking out their planting stock about July 1st. They will then ship in September. I’m at the point I save some of my larger bulbs from this year and use them for my planting stock in the fall. We plant about the third week of September but you can plant up to about Halloween. Both websites will educate in how to plant and when to harvest and how to dry and cure. Give it a shot. It’s fun to try the different types.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #453

              Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
              Screenshot_20210624-190733_Gallery.jpg
              Screenshot_20210624-190750_Gallery.jpg
              20210624_190006.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              YooperDogY johnsbrewhouseJ GWG8541G C 4 Replies Last reply
              2
              • Tex_77T Tex_77

                Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                Screenshot_20210624-190733_Gallery.jpg
                Screenshot_20210624-190750_Gallery.jpg
                20210624_190006.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #454

                Tex_77 armadillo? Not sure the size of the scat, but looks like familiar damage and scat

                Tex_77T 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Tex_77 armadillo? Not sure the size of the scat, but looks like familiar damage and scat

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #455

                  YooperDog i think you may be correct.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Bob StehlikB 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    YooperDog i think you may be correct.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #456

                    Tex_77 Armadillo; Jonathon: “Will it BBQ?” Tex, time to set the traps!

                    Improvise, Adapt and Overcome! Semper Fi

                    C 1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                      Screenshot_20210624-190733_Gallery.jpg
                      Screenshot_20210624-190750_Gallery.jpg
                      20210624_190006.jpg

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #457

                      Tex_77 Should take pictures of my yard after the yard rats (moles) have had their hayday. Been chasing that little ba*tards with the fence post and traps for weeks. I put down bug be gone to slow them down and they just move further down. I fixed them yesterday with the Kubota and a slow roll with the calcium tires.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                        Screenshot_20210624-190733_Gallery.jpg
                        Screenshot_20210624-190750_Gallery.jpg
                        20210624_190006.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #458

                        Tex_77 skunks will also do that looking for grubs. Not sure on the skat.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #459

                          Tex_77 I’d guess an Oppssum from the scat?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Tex_77T 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Tex_77 I’d guess an Oppssum from the scat?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #460

                            Jonathon Possible, I was one watch all night, and saw no activity but the rain could have kept what ever it was at bay.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Anyone have any idea what could have done this to my yard? I have a picture of the scat it left behind. I love my yard, I feel like I’ve been invaded by a foreign country and war has been declared.
                              Screenshot_20210624-190733_Gallery.jpg
                              Screenshot_20210624-190750_Gallery.jpg
                              20210624_190006.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #461

                              Tex_77 I have never seen a Dillo do damage that looks like that & the scat looks strange in the photo. Hogs typically do more damage from what I have seen, but along the same lines. They will look like a roto tiller got ahold of it all, even thick stuff. Keep an eye on those critters, maybe you can cook em & eat em.

                              1 Reply Last reply
                              0
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #462

                                March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                                SurgS wdalyW lkrfletcherL 3 Replies Last reply
                                6
                                • C calldoctoday

                                  March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #463

                                  calldoctoday

                                  Very nice!

                                  “A smooth sea never made a skilled sailor.”

                                  C 1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #464

                                    good looking garden

                                    C 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      March, 2021 I Resized.jpg June, 2021 III Resized.jpg June, 2021 I Resized.jpg June, 2021 Tomatoes IIResized.jpg Finally got a chance to get some photos in. First photo is March, next two are today after nearly a month with no significant rain then weeks of very heavy rain. Everything is a little sparse. The tomatoes are Better Boy I believe, German Queen, & San Marzano. We ate all the cabbages, carrots, asparagus & harvested most of the Elephant Garlic. Still getting a few green beans, tomatoes, peppers, chard, basil, onions, eggplants, mints, cucumbers, etc.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #465

                                      calldoctoday Nice. We’re still about a month away from getting produce. Garlic is starting to mature, though. Squash just started to bloom. Always try to have corn “knee high by Fourth of July”.

                                      C 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        calldoctoday

                                        Very nice!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #466

                                        Surg Thank you, but nothing like it used to be. Then we found out early this morning a new very early morning or night bird took a severe liking to the German Queen & Cherokee Purple Maters. It was still too early for even the chickens to have done it.

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          calldoctoday Nice. We’re still about a month away from getting produce. Garlic is starting to mature, though. Squash just started to bloom. Always try to have corn “knee high by Fourth of July”.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #467

                                          wdaly Thank you, I really appreciate that. Yes, I always heard all my life that corn “has to be knee high by the 4th of July” or something is not right. Heck, down here it is all dried up & turned brown by the 4th of July or something not’s right! Amazing.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better đź’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives