Drink of Choice
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Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!
Jonathon counter top 1,500 degree broiler?
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Tex_77 Nah, a new pellet/combo smoker and a searbox on the side from Camp Chef. So, reverse sear in the main chamber and then finish on the sear box that is propane powered. The other option is a side griddle but those aren’t in stock yet. I’m also unreasonably excited for this!
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Well, the Texas hooch finally came to Ohio. Picked up a Red River and Texas Pot Still Bourbon. While the Pot Still is pretty good, the Red River is outstanding from a location not known for its Bourbon (Yet). I thank all of the Texans out there that advised the businesses down there are creating some good ones.
![20210121_173150[1].jpg](/assets/uploads/files/1611355397413-20210121_173150-1-resized.jpg)
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They say a picture is worth a thousand words. Enough said.
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PapaSop EC is hard to beat for the price.
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EC is great bang for the buck, I also have an unopened EC Barrel Proof C919 and two of B520!
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PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
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Tex_77 Evan Williams or Ezra Brooks whiskey here
hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.
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Evan Williams is my mainstay, dollar to quality ratio is hard to beat
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My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
“You never really die until you end up on the wall at a Cracker Barrel”
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My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
Ice cold Moscow mule with supper tonight.
Life is a Garden - Dig it.
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Ice cold Moscow mule with supper tonight.
lkrfletcher stuffed peppers and an ice cold drink, awesome.
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
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My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
GWG8541 said in Drink of Choice:
My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.
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Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.
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Picked this up today. Started shipping this about a year ago.
Actually pretty tasty and quite smooth. May be a keeper.
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GWG8541 said in Drink of Choice:
My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.
processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!
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