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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    They say a picture is worth a thousand words. Enough said.

    IMG_20210126_145529_01.jpg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #873

    PapaSop EC is hard to beat for the price.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #874

      EC is great bang for the buck, I also have an unopened EC Barrel Proof C919 and two of B520!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        They say a picture is worth a thousand words. Enough said.

        IMG_20210126_145529_01.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #875

        PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

          hoity toitH Offline
          hoity toitH Offline
          hoity toit
          wrote on last edited by
          #876

          Tex_77 Evan Williams or Ezra Brooks whiskey here

          zbigjeffZ 1 Reply Last reply
          2
          • hoity toitH hoity toit

            Tex_77 Evan Williams or Ezra Brooks whiskey here

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #877

            hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.

            1 Reply Last reply
            1
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #878

              Evan Williams is my mainstay, dollar to quality ratio is hard to beat

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              2
              • GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #879

                My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                “You never really die until you end up on the wall at a Cracker Barrel”

                lkrfletcherL processheadP 2 Replies Last reply
                3
                • GWG8541G GWG8541

                  My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #880

                  Ice cold Moscow mule with supper tonight.
                  D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                  Life is a Garden - Dig it.

                  YooperDogY 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Ice cold Moscow mule with supper tonight.
                    D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #881

                    lkrfletcher stuffed peppers and an ice cold drink, awesome.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #882

                      Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                      Better Living Through BBQ!

                      zbigjeffZ 1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #883

                        Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                        Joe HellJ 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #884

                          GWG8541 said in Drink of Choice:

                          My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                          Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                          Paul

                          C 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #885

                            zbigjeff nope…a separate cocktail to accompany the bitter of the Negroni

                            Better Living Through BBQ!

                            1 Reply Last reply
                            1
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #886

                              Picked this up today. Started shipping this about a year ago.
                              PXL_20210129_214859623.jpg

                              Actually pretty tasty and quite smooth. May be a keeper.

                              kyleK zbigjeffZ Joe HellJ GWG8541G 4 Replies Last reply
                              2
                              • processheadP processhead

                                GWG8541 said in Drink of Choice:

                                My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                                Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #887

                                processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Picked this up today. Started shipping this about a year ago.
                                  PXL_20210129_214859623.jpg

                                  Actually pretty tasty and quite smooth. May be a keeper.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #888

                                  PapaSop I wish I lived closer to you. you always have stuff that looks tasty. Guess I will go make a old fashion now

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Picked this up today. Started shipping this about a year ago.
                                    PXL_20210129_214859623.jpg

                                    Actually pretty tasty and quite smooth. May be a keeper.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #889

                                    PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #890

                                      20210130_170321.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      YooperDogY zbigjeffZ 2 Replies Last reply
                                      1
                                      • Tex_77T Tex_77

                                        20210130_170321.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #891

                                        Tex_77 something for after dinner soup and rice?

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          20210130_170321.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #892

                                          Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                          Tex_77T 1 Reply Last reply
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