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Drink of Choice

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #874

    EC is great bang for the buck, I also have an unopened EC Barrel Proof C919 and two of B520!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      They say a picture is worth a thousand words. Enough said.

      IMG_20210126_145529_01.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #875

      PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        hoity toitH Offline
        hoity toitH Offline
        hoity toit
        wrote on last edited by
        #876

        Tex_77 Evan Williams or Ezra Brooks whiskey here

        zbigjeffZ 1 Reply Last reply
        2
        • hoity toitH hoity toit

          Tex_77 Evan Williams or Ezra Brooks whiskey here

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #877

          hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.

          1 Reply Last reply
          1
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #878

            Evan Williams is my mainstay, dollar to quality ratio is hard to beat

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            2
            • GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #879

              My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

              “You never really die until you end up on the wall at a Cracker Barrel”

              lkrfletcherL processheadP 2 Replies Last reply
              3
              • GWG8541G GWG8541

                My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #880

                Ice cold Moscow mule with supper tonight.
                D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                Life is a Garden - Dig it.

                YooperDogY 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Ice cold Moscow mule with supper tonight.
                  D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #881

                  lkrfletcher stuffed peppers and an ice cold drink, awesome.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #882

                    Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                    Better Living Through BBQ!

                    zbigjeffZ 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #883

                      Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                      Joe HellJ 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #884

                        GWG8541 said in Drink of Choice:

                        My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                        Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                        Paul

                        C 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #885

                          zbigjeff nope…a separate cocktail to accompany the bitter of the Negroni

                          Better Living Through BBQ!

                          1 Reply Last reply
                          1
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #886

                            Picked this up today. Started shipping this about a year ago.
                            PXL_20210129_214859623.jpg

                            Actually pretty tasty and quite smooth. May be a keeper.

                            kyleK zbigjeffZ Joe HellJ GWG8541G 4 Replies Last reply
                            2
                            • processheadP processhead

                              GWG8541 said in Drink of Choice:

                              My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                              Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #887

                              processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Picked this up today. Started shipping this about a year ago.
                                PXL_20210129_214859623.jpg

                                Actually pretty tasty and quite smooth. May be a keeper.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #888

                                PapaSop I wish I lived closer to you. you always have stuff that looks tasty. Guess I will go make a old fashion now

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Picked this up today. Started shipping this about a year ago.
                                  PXL_20210129_214859623.jpg

                                  Actually pretty tasty and quite smooth. May be a keeper.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #889

                                  PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #890

                                    20210130_170321.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY zbigjeffZ 2 Replies Last reply
                                    1
                                    • Tex_77T Tex_77

                                      20210130_170321.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #891

                                      Tex_77 something for after dinner soup and rice?

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        20210130_170321.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #892

                                        Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #893

                                          zbigjeff it’s the best, it was free! But in all seriousness it good.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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