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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #870

    Tex_77 Nah, a new pellet/combo smoker and a searbox on the side from Camp Chef. So, reverse sear in the main chamber and then finish on the sear box that is propane powered. The other option is a side griddle but those aren’t in stock yet. I’m also unreasonably excited for this!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #871

      Well, the Texas hooch finally came to Ohio. Picked up a Red River and Texas Pot Still Bourbon. While the Pot Still is pretty good, the Red River is outstanding from a location not known for its Bourbon (Yet). I thank all of the Texans out there that advised the businesses down there are creating some good ones.20210121_173150[1].jpg

      1 Reply Last reply
      1
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #872

        They say a picture is worth a thousand words. Enough said.

        IMG_20210126_145529_01.jpg

        Tex_77T zbigjeffZ 2 Replies Last reply
        3
        • PapaSopP PapaSop

          They say a picture is worth a thousand words. Enough said.

          IMG_20210126_145529_01.jpg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #873

          PapaSop EC is hard to beat for the price.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #874

            EC is great bang for the buck, I also have an unopened EC Barrel Proof C919 and two of B520!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              They say a picture is worth a thousand words. Enough said.

              IMG_20210126_145529_01.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #875

              PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                hoity toitH Offline
                hoity toitH Offline
                hoity toit
                wrote on last edited by
                #876

                Tex_77 Evan Williams or Ezra Brooks whiskey here

                zbigjeffZ 1 Reply Last reply
                2
                • hoity toitH hoity toit

                  Tex_77 Evan Williams or Ezra Brooks whiskey here

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #877

                  hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #878

                    Evan Williams is my mainstay, dollar to quality ratio is hard to beat

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    2
                    • GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #879

                      My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      lkrfletcherL processheadP 2 Replies Last reply
                      3
                      • GWG8541G GWG8541

                        My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #880

                        Ice cold Moscow mule with supper tonight.
                        D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                        Life is a Garden - Dig it.

                        YooperDogY 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Ice cold Moscow mule with supper tonight.
                          D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #881

                          lkrfletcher stuffed peppers and an ice cold drink, awesome.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #882

                            Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                            Better Living Through BBQ!

                            zbigjeffZ 1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #883

                              Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                              Joe HellJ 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #884

                                GWG8541 said in Drink of Choice:

                                My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                                Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                                Paul

                                C 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #885

                                  zbigjeff nope…a separate cocktail to accompany the bitter of the Negroni

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  1
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #886

                                    Picked this up today. Started shipping this about a year ago.
                                    PXL_20210129_214859623.jpg

                                    Actually pretty tasty and quite smooth. May be a keeper.

                                    kyleK zbigjeffZ Joe HellJ GWG8541G 4 Replies Last reply
                                    2
                                    • processheadP processhead

                                      GWG8541 said in Drink of Choice:

                                      My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                                      Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #887

                                      processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Picked this up today. Started shipping this about a year ago.
                                        PXL_20210129_214859623.jpg

                                        Actually pretty tasty and quite smooth. May be a keeper.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #888

                                        PapaSop I wish I lived closer to you. you always have stuff that looks tasty. Guess I will go make a old fashion now

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Picked this up today. Started shipping this about a year ago.
                                          PXL_20210129_214859623.jpg

                                          Actually pretty tasty and quite smooth. May be a keeper.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #889

                                          PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                          Tex_77T 1 Reply Last reply
                                          1

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