Drink of Choice
-
Jonathon i know you like steak cooked in the microwave until well done, with a pound of salt and a combination of A1 and Heinz 57 mixed together.
Tex_77 YOU Guys!!! Love it.
-
Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!
-
Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!
Jonathon counter top 1,500 degree broiler?
-
Tex_77 Nah, a new pellet/combo smoker and a searbox on the side from Camp Chef. So, reverse sear in the main chamber and then finish on the sear box that is propane powered. The other option is a side griddle but those aren’t in stock yet. I’m also unreasonably excited for this!
-
Well, the Texas hooch finally came to Ohio. Picked up a Red River and Texas Pot Still Bourbon. While the Pot Still is pretty good, the Red River is outstanding from a location not known for its Bourbon (Yet). I thank all of the Texans out there that advised the businesses down there are creating some good ones.
![20210121_173150[1].jpg](/assets/uploads/files/1611355397413-20210121_173150-1-resized.jpg)
-
They say a picture is worth a thousand words. Enough said.

-
PapaSop EC is hard to beat for the price.
-
EC is great bang for the buck, I also have an unopened EC Barrel Proof C919 and two of B520!
-
PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.
-
Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
Tex_77 Evan Williams or Ezra Brooks whiskey here
-
Tex_77 Evan Williams or Ezra Brooks whiskey here
hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.
-
Evan Williams is my mainstay, dollar to quality ratio is hard to beat
-
My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
-
My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
Ice cold Moscow mule with supper tonight.

-
Ice cold Moscow mule with supper tonight.

lkrfletcher stuffed peppers and an ice cold drink, awesome.
-
Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
-
Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.
-
My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
GWG8541 said in Drink of Choice:
My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.
-
Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.
-
Picked this up today. Started shipping this about a year ago.

Actually pretty tasty and quite smooth. May be a keeper.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login