Drink of Choice
-
Jonathon Well, I have never tried actually smoking the beans, but I have tried incorporating coffee grounds (espresso grind or finer) into some homemade rubs & seasonings for beef as well as a little extra for some smoke & always thought it was pretty good. I would like to find out about roasting your own though.
calldoctoday A little coffee in a beef rub can do wonders for flavor.
-
calldoctoday It’s all about knowing your audience. If they’re not a coffee drinker or don’t like the smell or taste, I don’t waste the goodness on them.
zbigjeff That makes perfect sense.
-
Tex_77 Haven’t had that one in a while. I remember the old days when it was a big, big, big deal to get it east of the Mississippi & we made a big deal out of it. Then when I would go west, it did not seem as big of a deal. We went to their brewery while in Co one time on assignment & tried some other interesting things they do for locals only.
-
calldoctoday A little coffee in a beef rub can do wonders for flavor.
Tex_77 Agreed, 110%
-
Tex_77 Yeah, I’ve done it a time or two. Can add a nice flavor but you know how I prefer them!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
So, a loooong time ago when Austin and I looked like fresh faced teenagers we did a Will it BBQ episode where we Smoked coffee and OH MY GOD WAS IT BAD. 2nd worst thing I have ever tried and not far off from that #1 spot. However, it has been pointed out to us countless times that we did it wrong and someone here smoked coffee beans and we tried it that way. We might bring back coffee for a will it bbq to report the results on this
Jonathon instead of coffee you might want to try tea
-
Tex_77 Yeah, I’ve done it a time or two. Can add a nice flavor but you know how I prefer them!
Jonathon i know you like steak cooked in the microwave until well done, with a pound of salt and a combination of A1 and Heinz 57 mixed together.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Jonathon i know you like steak cooked in the microwave until well done, with a pound of salt and a combination of A1 and Heinz 57 mixed together.
Tex_77 YOU Guys!!! Love it.
-
Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!
Jonathon counter top 1,500 degree broiler?
-
Tex_77 Nah, a new pellet/combo smoker and a searbox on the side from Camp Chef. So, reverse sear in the main chamber and then finish on the sear box that is propane powered. The other option is a side griddle but those aren’t in stock yet. I’m also unreasonably excited for this!
-
Well, the Texas hooch finally came to Ohio. Picked up a Red River and Texas Pot Still Bourbon. While the Pot Still is pretty good, the Red River is outstanding from a location not known for its Bourbon (Yet). I thank all of the Texans out there that advised the businesses down there are creating some good ones.
![20210121_173150[1].jpg](/assets/uploads/files/1611355397413-20210121_173150-1-resized.jpg)
-
They say a picture is worth a thousand words. Enough said.
-
PapaSop EC is hard to beat for the price.
-
EC is great bang for the buck, I also have an unopened EC Barrel Proof C919 and two of B520!
-
PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.
-
Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
-
Tex_77 Evan Williams or Ezra Brooks whiskey here
hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.
-
Evan Williams is my mainstay, dollar to quality ratio is hard to beat
-
My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.
“You never really die until you end up on the wall at a Cracker Barrel”
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
