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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    badfire2625 Never had the “coffee or die”. Local craft beer?

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #850

    zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst

    Better Living Through BBQ!

    zbigjeffZ 1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #851

      Joe Hell Coffee is not for everyone. In my world, I treat it as a delicacy and have around 2 cups in the morning to ease into the day. I roast 50% of my intake and try different beans from around the world. This week it’s Tanzanian Peaberry (dark roast) and Ethiopian Yirgacheffe (medium roast). Like different culinary foods, each has their “certain” qualities. Then, I move to a Lake Erie highball (aka: water) and then either wine, beer or bourbon OR… in the late-afternoon/evening while designing what’s for dinner. Hoping you have a good rest of your day.

      1 Reply Last reply
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      • zbigjeffZ zbigjeff

        badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #852

        zbigjeff Still sounds like a good Porter Or Stout name. Even the Black Rifle Company sounds like a go. Either way, looks good.

        1 Reply Last reply
        1
        • s.a.mS Offline
          s.a.mS Offline
          s.a.m
          Regular Contributors
          wrote on last edited by
          #853

          Black rifle is vet owned and proceeds go to vets I believe,…

          C 1 Reply Last reply
          3
          • S Offline
            S Offline
            Stanct58
            wrote on last edited by
            #854

            I’m an Irish Whiskey guy personally. Yellow Spot or Redbreast if I have it… Tullamore DEW most often…
            Good stuff

            zbigjeffZ 1 Reply Last reply
            1
            • S Stanct58

              I’m an Irish Whiskey guy personally. Yellow Spot or Redbreast if I have it… Tullamore DEW most often…
              Good stuff

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #855

              Stanct58 Those are alllll gooood choices (Redbreast, Yellow Spot, Tullamore Dew). Also, the Jamison Cask bottles (IPA and Stout) and Black are really smooth. Always mix it up with many bourbons and scotches. Like to keep the taste buds rockin’.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #856

                So, a loooong time ago when Austin and I looked like fresh faced teenagers we did a Will it BBQ episode where we Smoked coffee and OH MY GOD WAS IT BAD. 2nd worst thing I have ever tried and not far off from that #1 spot. However, it has been pointed out to us countless times that we did it wrong and someone here smoked coffee beans and we tried it that way. We might bring back coffee for a will it bbq to report the results on this

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                C craigriceC 2 Replies Last reply
                2
                • s.a.mS s.a.m

                  Black rifle is vet owned and proceeds go to vets I believe,…

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #857

                  @s-a-m Sure wish I could find some around here then.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    So, a loooong time ago when Austin and I looked like fresh faced teenagers we did a Will it BBQ episode where we Smoked coffee and OH MY GOD WAS IT BAD. 2nd worst thing I have ever tried and not far off from that #1 spot. However, it has been pointed out to us countless times that we did it wrong and someone here smoked coffee beans and we tried it that way. We might bring back coffee for a will it bbq to report the results on this

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #858

                    Jonathon Well, I have never tried actually smoking the beans, but I have tried incorporating coffee grounds (espresso grind or finer) into some homemade rubs & seasonings for beef as well as a little extra for some smoke & always thought it was pretty good. I would like to find out about roasting your own though.

                    zbigjeffZ Tex_77T 2 Replies Last reply
                    2
                    • C calldoctoday

                      Jonathon Well, I have never tried actually smoking the beans, but I have tried incorporating coffee grounds (espresso grind or finer) into some homemade rubs & seasonings for beef as well as a little extra for some smoke & always thought it was pretty good. I would like to find out about roasting your own though.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #859

                      calldoctoday It’s all about knowing your audience. If they’re not a coffee drinker or don’t like the smell or taste, I don’t waste the goodness on them.

                      C 1 Reply Last reply
                      0
                      • C calldoctoday

                        Jonathon Well, I have never tried actually smoking the beans, but I have tried incorporating coffee grounds (espresso grind or finer) into some homemade rubs & seasonings for beef as well as a little extra for some smoke & always thought it was pretty good. I would like to find out about roasting your own though.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #860

                        calldoctoday A little coffee in a beef rub can do wonders for flavor.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        C 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          calldoctoday It’s all about knowing your audience. If they’re not a coffee drinker or don’t like the smell or taste, I don’t waste the goodness on them.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #861

                          zbigjeff That makes perfect sense.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Meal in a can. So good!20210115_181924.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #862

                            Tex_77 Haven’t had that one in a while. I remember the old days when it was a big, big, big deal to get it east of the Mississippi & we made a big deal out of it. Then when I would go west, it did not seem as big of a deal. We went to their brewery while in Co one time on assignment & tried some other interesting things they do for locals only.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              calldoctoday A little coffee in a beef rub can do wonders for flavor.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #863

                              Tex_77 Agreed, 110%

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #864

                                Tex_77 Yeah, I’ve done it a time or two. Can add a nice flavor but you know how I prefer them!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Tex_77T 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  So, a loooong time ago when Austin and I looked like fresh faced teenagers we did a Will it BBQ episode where we Smoked coffee and OH MY GOD WAS IT BAD. 2nd worst thing I have ever tried and not far off from that #1 spot. However, it has been pointed out to us countless times that we did it wrong and someone here smoked coffee beans and we tried it that way. We might bring back coffee for a will it bbq to report the results on this

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #865

                                  Jonathon instead of coffee you might want to try tea

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Tex_77 Yeah, I’ve done it a time or two. Can add a nice flavor but you know how I prefer them!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by Tex_77
                                    #866

                                    Jonathon i know you like steak cooked in the microwave until well done, with a pound of salt and a combination of A1 and Heinz 57 mixed together.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      Jonathon i know you like steak cooked in the microwave until well done, with a pound of salt and a combination of A1 and Heinz 57 mixed together.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #867

                                      Tex_77 YOU Guys!!! Love it.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #868

                                        Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Tex_77 Ohhh that was a quick downvote! I relented however and laughed at the joke. I will be posting some stuff later tonight on a new toy I have to cook a steak!

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #869

                                          Jonathon counter top 1,500 degree broiler?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

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