Drink of Choice

[Tex_77]

PapaSop Jim Beam Black is where it’s at!

[zbigjeff]

PapaSop The Double Oak is very tasty. It’s in my arsenal. Enjoy!!!

[zbigjeff]

Tex_77 Both the Jim Beam Double Oak and Black are keepers. It’s nice to have them around when I’m making my rounds throughout the arsenal.

[PapaSop]

Tex_77 zbigjeff yep. Had the black. That’s good as well.

[Tex_77]

Meal in a can. So good!

[badfire2625]

Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.

[zbigjeff]

Tex_77 That’s all my one bud will drink. Period. I’m more of a craft beer person. I don’t drink beer a whole lot. But, do enjoy it with a nice pour (usually bourbon. But, not stuck on that only)

[zbigjeff]

badfire2625 Never had the “coffee or die”. Local craft beer?

[badfire2625]

zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.

[zbigjeff]

badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!

[Joe Hell]

zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst

[zbigjeff]

Joe Hell Coffee is not for everyone. In my world, I treat it as a delicacy and have around 2 cups in the morning to ease into the day. I roast 50% of my intake and try different beans from around the world. This week it’s Tanzanian Peaberry (dark roast) and Ethiopian Yirgacheffe (medium roast). Like different culinary foods, each has their “certain” qualities. Then, I move to a Lake Erie highball (aka: water) and then either wine, beer or bourbon OR… in the late-afternoon/evening while designing what’s for dinner. Hoping you have a good rest of your day.

[calldoctoday]

zbigjeff Still sounds like a good Porter Or Stout name. Even the Black Rifle Company sounds like a go. Either way, looks good.

[s.a.m]

Black rifle is vet owned and proceeds go to vets I believe,…

[Stanct58]

I’m an Irish Whiskey guy personally. Yellow Spot or Redbreast if I have it… Tullamore DEW most often…
Good stuff

[zbigjeff]

Stanct58 Those are alllll gooood choices (Redbreast, Yellow Spot, Tullamore Dew). Also, the Jamison Cask bottles (IPA and Stout) and Black are really smooth. Always mix it up with many bourbons and scotches. Like to keep the taste buds rockin’.

[Jonathon]

So, a loooong time ago when Austin and I looked like fresh faced teenagers we did a Will it BBQ episode where we Smoked coffee and OH MY GOD WAS IT BAD. 2nd worst thing I have ever tried and not far off from that #1 spot. However, it has been pointed out to us countless times that we did it wrong and someone here smoked coffee beans and we tried it that way. We might bring back coffee for a will it bbq to report the results on this

[calldoctoday]

@s-a-m Sure wish I could find some around here then.

[calldoctoday]

Jonathon Well, I have never tried actually smoking the beans, but I have tried incorporating coffee grounds (espresso grind or finer) into some homemade rubs & seasonings for beef as well as a little extra for some smoke & always thought it was pretty good. I would like to find out about roasting your own though.

[zbigjeff]

calldoctoday It’s all about knowing your audience. If they’re not a coffee drinker or don’t like the smell or taste, I don’t waste the goodness on them.