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Drink of Choice

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  • Joe HellJ Joe Hell

    zbigjeff I generally have my spirits neat so I felt a little guilty mixing those up.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #836

    Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.

    C 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #837

      zbigjeff ohh, The Spice of Life…

      1 Reply Last reply
      1
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #838

        Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
        To sweet. This is not bad.
        PXL_20210112_233021173.jpg

        Tex_77T zbigjeffZ 2 Replies Last reply
        0
        • R Offline
          R Offline
          RJ Adventures
          Sous Vide Canning American BBQ System Team Blue
          wrote on last edited by RJ Adventures
          #839

          Jonathon and Parksider you guys will appreciate this, if I am drinking beer its usually Labatt blue, or since jon got me on the kick, I’ve REALLY enjoyed these sours! If you have any recommendations for western NY area, please let me know what to try for sours! But if its a liquor day jack has always been my friend, mostly mixed with a 50/50 split with coke… mmmm making me thirsty!

          P.s I’m usually a cider guy too, I dabble in creating my own ciders and wines, soon to make some meads from raw honey from a guy at work… but nothing beats homemade anything because you know where everything came from that went into it! And the pride alone!

          1 Reply Last reply
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          • PapaSopP PapaSop

            Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
            To sweet. This is not bad.
            PXL_20210112_233021173.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #840

            PapaSop Jim Beam Black is where it’s at!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            zbigjeffZ PapaSopP 2 Replies Last reply
            1
            • PapaSopP PapaSop

              Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
              To sweet. This is not bad.
              PXL_20210112_233021173.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #841

              PapaSop The Double Oak is very tasty. It’s in my arsenal. Enjoy!!!

              1 Reply Last reply
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              • Tex_77T Tex_77

                PapaSop Jim Beam Black is where it’s at!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #842

                Tex_77 Both the Jim Beam Double Oak and Black are keepers. It’s nice to have them around when I’m making my rounds throughout the arsenal.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  PapaSop Jim Beam Black is where it’s at!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #843

                  Tex_77 zbigjeff yep. Had the black. That’s good as well.

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #844

                    Meal in a can. So good!20210115_181924.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    badfire2625B zbigjeffZ C 3 Replies Last reply
                    0
                    • Tex_77T Tex_77

                      Meal in a can. So good!20210115_181924.jpg

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #845

                      Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.

                      F4CCD47A-5BD4-48DF-B381-43BCA81A518D.jpeg

                      undefined

                      zbigjeffZ 1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Meal in a can. So good!20210115_181924.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #846

                        Tex_77 That’s all my one bud will drink. Period. I’m more of a craft beer person. I don’t drink beer a whole lot. But, do enjoy it with a nice pour (usually bourbon. But, not stuck on that only)

                        1 Reply Last reply
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                        • badfire2625B badfire2625

                          Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.

                          F4CCD47A-5BD4-48DF-B381-43BCA81A518D.jpeg

                          undefined

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #847

                          badfire2625 Never had the “coffee or die”. Local craft beer?

                          badfire2625B Joe HellJ 2 Replies Last reply
                          0
                          • zbigjeffZ zbigjeff

                            badfire2625 Never had the “coffee or die”. Local craft beer?

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #848

                            zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.

                            zbigjeffZ 1 Reply Last reply
                            3
                            • badfire2625B badfire2625

                              zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #849

                              badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!

                              C 1 Reply Last reply
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                              • zbigjeffZ zbigjeff

                                badfire2625 Never had the “coffee or die”. Local craft beer?

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #850

                                zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst

                                Better Living Through BBQ!

                                zbigjeffZ 1 Reply Last reply
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                                • Joe HellJ Joe Hell

                                  zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #851

                                  Joe Hell Coffee is not for everyone. In my world, I treat it as a delicacy and have around 2 cups in the morning to ease into the day. I roast 50% of my intake and try different beans from around the world. This week it’s Tanzanian Peaberry (dark roast) and Ethiopian Yirgacheffe (medium roast). Like different culinary foods, each has their “certain” qualities. Then, I move to a Lake Erie highball (aka: water) and then either wine, beer or bourbon OR… in the late-afternoon/evening while designing what’s for dinner. Hoping you have a good rest of your day.

                                  1 Reply Last reply
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                                  • zbigjeffZ zbigjeff

                                    badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #852

                                    zbigjeff Still sounds like a good Porter Or Stout name. Even the Black Rifle Company sounds like a go. Either way, looks good.

                                    1 Reply Last reply
                                    1
                                    • s.a.mS Offline
                                      s.a.mS Offline
                                      s.a.m
                                      Regular Contributors
                                      wrote on last edited by
                                      #853

                                      Black rifle is vet owned and proceeds go to vets I believe,…

                                      C 1 Reply Last reply
                                      3
                                      • S Offline
                                        S Offline
                                        Stanct58
                                        wrote on last edited by
                                        #854

                                        I’m an Irish Whiskey guy personally. Yellow Spot or Redbreast if I have it… Tullamore DEW most often…
                                        Good stuff

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • S Stanct58

                                          I’m an Irish Whiskey guy personally. Yellow Spot or Redbreast if I have it… Tullamore DEW most often…
                                          Good stuff

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #855

                                          Stanct58 Those are alllll gooood choices (Redbreast, Yellow Spot, Tullamore Dew). Also, the Jamison Cask bottles (IPA and Stout) and Black are really smooth. Always mix it up with many bourbons and scotches. Like to keep the taste buds rockin’.

                                          1 Reply Last reply
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