Drink of Choice
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calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!
Tex_77 calldoctoday There’s nothing like “burning meat properly” either way. But, I have to admit the reverse seared and smoked one just adds another level of OMG. Both of you had very good choices of Weller and Old Forrester. If it’s good for YOU, then fantastic. Pretty much sounds like a dead heat. I just had smoked salmon with baked brie/spicy jelly and washed it down with some neat Knob Creek single barrel. Wanting to keep it somewhat light as I have a doc physical middle of next week. Then, the steaks will come out of hiding. Glad you guys had a great day/night.
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Nice, to this day I still think Applebee’s has the best Long Islands, and I hate that place.
Tex_77 I’d agree…that place is terrible in general but I’ve had some good drinks there. I don’t necessarily enjoy dining out so COVID has made that easy. Not drinking at the bar has afforded me better selections at home as well. The glass is half full!
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Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.
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Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.
zbigjeff ohh, The Spice of Life…
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Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
To sweet. This is not bad.
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Jonathon and Parksider you guys will appreciate this, if I am drinking beer its usually Labatt blue, or since jon got me on the kick, I’ve REALLY enjoyed these sours! If you have any recommendations for western NY area, please let me know what to try for sours! But if its a liquor day jack has always been my friend, mostly mixed with a 50/50 split with coke… mmmm making me thirsty!
P.s I’m usually a cider guy too, I dabble in creating my own ciders and wines, soon to make some meads from raw honey from a guy at work… but nothing beats homemade anything because you know where everything came from that went into it! And the pride alone!
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PapaSop Jim Beam Black is where it’s at!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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PapaSop The Double Oak is very tasty. It’s in my arsenal. Enjoy!!!
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Tex_77 Both the Jim Beam Double Oak and Black are keepers. It’s nice to have them around when I’m making my rounds throughout the arsenal.
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Meal in a can. So good!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.
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Tex_77 That’s all my one bud will drink. Period. I’m more of a craft beer person. I don’t drink beer a whole lot. But, do enjoy it with a nice pour (usually bourbon. But, not stuck on that only)
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Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.
badfire2625 Never had the “coffee or die”. Local craft beer?
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badfire2625 Never had the “coffee or die”. Local craft beer?
zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.
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zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.
badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!
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badfire2625 Never had the “coffee or die”. Local craft beer?
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zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst
Joe Hell Coffee is not for everyone. In my world, I treat it as a delicacy and have around 2 cups in the morning to ease into the day. I roast 50% of my intake and try different beans from around the world. This week it’s Tanzanian Peaberry (dark roast) and Ethiopian Yirgacheffe (medium roast). Like different culinary foods, each has their “certain” qualities. Then, I move to a Lake Erie highball (aka: water) and then either wine, beer or bourbon OR… in the late-afternoon/evening while designing what’s for dinner. Hoping you have a good rest of your day.
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