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Drink of Choice

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  • Tex_77T Tex_77

    calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #830

    Tex_77 I’m starting off with a fancy Long Island!

    62D0515A-A466-4B85-B861-C8BFA9432484.jpeg

    Better Living Through BBQ!

    zbigjeffZ 1 Reply Last reply
    3
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #831

      Nice, to this day I still think Applebee’s has the best Long Islands, and I hate that place.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Joe HellJ 1 Reply Last reply
      1
      • Tex_77T Tex_77

        calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #832

        Tex_77 calldoctoday There’s nothing like “burning meat properly” either way. But, I have to admit the reverse seared and smoked one just adds another level of OMG. Both of you had very good choices of Weller and Old Forrester. If it’s good for YOU, then fantastic. Pretty much sounds like a dead heat. I just had smoked salmon with baked brie/spicy jelly and washed it down with some neat Knob Creek single barrel. Wanting to keep it somewhat light as I have a doc physical middle of next week. Then, the steaks will come out of hiding. Glad you guys had a great day/night.

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          Tex_77 I’m starting off with a fancy Long Island!

          62D0515A-A466-4B85-B861-C8BFA9432484.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #833

          Joe Hell Lovin’ your “fancy” Long Island selections. aka: go big or go home.

          Joe HellJ 1 Reply Last reply
          0
          • Tex_77T Tex_77

            Nice, to this day I still think Applebee’s has the best Long Islands, and I hate that place.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #834

            Tex_77 I’d agree…that place is terrible in general but I’ve had some good drinks there. I don’t necessarily enjoy dining out so COVID has made that easy. Not drinking at the bar has afforded me better selections at home as well. The glass is half full!

            Better Living Through BBQ!

            1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              Joe Hell Lovin’ your “fancy” Long Island selections. aka: go big or go home.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #835

              zbigjeff I generally have my spirits neat so I felt a little guilty mixing those up.

              Better Living Through BBQ!

              zbigjeffZ 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                zbigjeff I generally have my spirits neat so I felt a little guilty mixing those up.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #836

                Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.

                C 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #837

                  zbigjeff ohh, The Spice of Life…

                  1 Reply Last reply
                  1
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #838

                    Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
                    To sweet. This is not bad.
                    PXL_20210112_233021173.jpg

                    Tex_77T zbigjeffZ 2 Replies Last reply
                    0
                    • R Offline
                      R Offline
                      RJ Adventures
                      Sous Vide Canning American BBQ System Team Blue
                      wrote on last edited by RJ Adventures
                      #839

                      Jonathon and Parksider you guys will appreciate this, if I am drinking beer its usually Labatt blue, or since jon got me on the kick, I’ve REALLY enjoyed these sours! If you have any recommendations for western NY area, please let me know what to try for sours! But if its a liquor day jack has always been my friend, mostly mixed with a 50/50 split with coke… mmmm making me thirsty!

                      P.s I’m usually a cider guy too, I dabble in creating my own ciders and wines, soon to make some meads from raw honey from a guy at work… but nothing beats homemade anything because you know where everything came from that went into it! And the pride alone!

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
                        To sweet. This is not bad.
                        PXL_20210112_233021173.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #840

                        PapaSop Jim Beam Black is where it’s at!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        zbigjeffZ PapaSopP 2 Replies Last reply
                        1
                        • PapaSopP PapaSop

                          Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
                          To sweet. This is not bad.
                          PXL_20210112_233021173.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #841

                          PapaSop The Double Oak is very tasty. It’s in my arsenal. Enjoy!!!

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            PapaSop Jim Beam Black is where it’s at!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #842

                            Tex_77 Both the Jim Beam Double Oak and Black are keepers. It’s nice to have them around when I’m making my rounds throughout the arsenal.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              PapaSop Jim Beam Black is where it’s at!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #843

                              Tex_77 zbigjeff yep. Had the black. That’s good as well.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #844

                                Meal in a can. So good!20210115_181924.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                badfire2625B zbigjeffZ C 3 Replies Last reply
                                0
                                • Tex_77T Tex_77

                                  Meal in a can. So good!20210115_181924.jpg

                                  badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #845

                                  Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.

                                  F4CCD47A-5BD4-48DF-B381-43BCA81A518D.jpeg

                                  undefined

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Meal in a can. So good!20210115_181924.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #846

                                    Tex_77 That’s all my one bud will drink. Period. I’m more of a craft beer person. I don’t drink beer a whole lot. But, do enjoy it with a nice pour (usually bourbon. But, not stuck on that only)

                                    1 Reply Last reply
                                    0
                                    • badfire2625B badfire2625

                                      Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.

                                      F4CCD47A-5BD4-48DF-B381-43BCA81A518D.jpeg

                                      undefined

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #847

                                      badfire2625 Never had the “coffee or die”. Local craft beer?

                                      badfire2625B Joe HellJ 2 Replies Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        badfire2625 Never had the “coffee or die”. Local craft beer?

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #848

                                        zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • badfire2625B badfire2625

                                          zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #849

                                          badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!

                                          C 1 Reply Last reply
                                          3

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