Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #825

    I forgot to take a picture, but drinking some Wellers tonight and streaming a concert! I’ve got a belly full of tenderloin, life is good! Drink up meatheads!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    C 1 Reply Last reply
    1
    • Tex_77T Tex_77

      I forgot to take a picture, but drinking some Wellers tonight and streaming a concert! I’ve got a belly full of tenderloin, life is good! Drink up meatheads!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #826

      Tex_77 That sounds like heaven. I just had to settle for some Old Forrester 101, Buffalo Rock, & reverse seared smoked T-Bones, with the best taters in the world. I suppose I am at the bottom of the food chain, but satisfied.

      Tex_77T 1 Reply Last reply
      0
      • C calldoctoday

        Tex_77 That sounds like heaven. I just had to settle for some Old Forrester 101, Buffalo Rock, & reverse seared smoked T-Bones, with the best taters in the world. I suppose I am at the bottom of the food chain, but satisfied.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #827

        calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        C Joe HellJ zbigjeffZ 3 Replies Last reply
        0
        • Tex_77T Tex_77

          calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #828

          Tex_77 A Great Night Indeed!

          C 1 Reply Last reply
          0
          • C calldoctoday

            Tex_77 A Great Night Indeed!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #829

            calldoctoday Crack the Old Forrester, Crack em!

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #830

              Tex_77 I’m starting off with a fancy Long Island!

              62D0515A-A466-4B85-B861-C8BFA9432484.jpeg

              Better Living Through BBQ!

              zbigjeffZ 1 Reply Last reply
              3
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #831

                Nice, to this day I still think Applebee’s has the best Long Islands, and I hate that place.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Joe HellJ 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  calldoctoday that sounds like a great night to me! I’ve got a bottle of Old Forrester i haven’t cracked yet. This Wellers bottle is about to run dry!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #832

                  Tex_77 calldoctoday There’s nothing like “burning meat properly” either way. But, I have to admit the reverse seared and smoked one just adds another level of OMG. Both of you had very good choices of Weller and Old Forrester. If it’s good for YOU, then fantastic. Pretty much sounds like a dead heat. I just had smoked salmon with baked brie/spicy jelly and washed it down with some neat Knob Creek single barrel. Wanting to keep it somewhat light as I have a doc physical middle of next week. Then, the steaks will come out of hiding. Glad you guys had a great day/night.

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    Tex_77 I’m starting off with a fancy Long Island!

                    62D0515A-A466-4B85-B861-C8BFA9432484.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #833

                    Joe Hell Lovin’ your “fancy” Long Island selections. aka: go big or go home.

                    Joe HellJ 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Nice, to this day I still think Applebee’s has the best Long Islands, and I hate that place.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #834

                      Tex_77 I’d agree…that place is terrible in general but I’ve had some good drinks there. I don’t necessarily enjoy dining out so COVID has made that easy. Not drinking at the bar has afforded me better selections at home as well. The glass is half full!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        Joe Hell Lovin’ your “fancy” Long Island selections. aka: go big or go home.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #835

                        zbigjeff I generally have my spirits neat so I felt a little guilty mixing those up.

                        Better Living Through BBQ!

                        zbigjeffZ 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          zbigjeff I generally have my spirits neat so I felt a little guilty mixing those up.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #836

                          Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.

                          C 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Joe Hell Hey, mixing it up is very good in my world as it pertains to good drink and eats. The taste buds need some “testing” to keep them fresh. It’s just like what many of you do in the sausage world. It either keeps your family or clients coming back for “what the heck are they making today?” Keep up that variety.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #837

                            zbigjeff ohh, The Spice of Life…

                            1 Reply Last reply
                            1
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #838

                              Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
                              To sweet. This is not bad.
                              PXL_20210112_233021173.jpg

                              Tex_77T zbigjeffZ 2 Replies Last reply
                              0
                              • R Offline
                                R Offline
                                RJ Adventures
                                Sous Vide Canning American BBQ System Team Blue
                                wrote on last edited by RJ Adventures
                                #839

                                Jonathon and Parksider you guys will appreciate this, if I am drinking beer its usually Labatt blue, or since jon got me on the kick, I’ve REALLY enjoyed these sours! If you have any recommendations for western NY area, please let me know what to try for sours! But if its a liquor day jack has always been my friend, mostly mixed with a 50/50 split with coke… mmmm making me thirsty!

                                P.s I’m usually a cider guy too, I dabble in creating my own ciders and wines, soon to make some meads from raw honey from a guy at work… but nothing beats homemade anything because you know where everything came from that went into it! And the pride alone!

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
                                  To sweet. This is not bad.
                                  PXL_20210112_233021173.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #840

                                  PapaSop Jim Beam Black is where it’s at!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ PapaSopP 2 Replies Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
                                    To sweet. This is not bad.
                                    PXL_20210112_233021173.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #841

                                    PapaSop The Double Oak is very tasty. It’s in my arsenal. Enjoy!!!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      PapaSop Jim Beam Black is where it’s at!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #842

                                      Tex_77 Both the Jim Beam Double Oak and Black are keepers. It’s nice to have them around when I’m making my rounds throughout the arsenal.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        PapaSop Jim Beam Black is where it’s at!

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #843

                                        Tex_77 zbigjeff yep. Had the black. That’s good as well.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #844

                                          Meal in a can. So good!20210115_181924.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          badfire2625B zbigjeffZ C 3 Replies Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives