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Drink of Choice

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  • R Offline
    R Offline
    RJ Adventures
    Sous Vide Canning American BBQ System Team Blue
    wrote on last edited by RJ Adventures
    #839

    Jonathon and Parksider you guys will appreciate this, if I am drinking beer its usually Labatt blue, or since jon got me on the kick, I’ve REALLY enjoyed these sours! If you have any recommendations for western NY area, please let me know what to try for sours! But if its a liquor day jack has always been my friend, mostly mixed with a 50/50 split with coke… mmmm making me thirsty!

    P.s I’m usually a cider guy too, I dabble in creating my own ciders and wines, soon to make some meads from raw honey from a guy at work… but nothing beats homemade anything because you know where everything came from that went into it! And the pride alone!

    1 Reply Last reply
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    • PapaSopP PapaSop

      Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
      To sweet. This is not bad.
      PXL_20210112_233021173.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #840

      PapaSop Jim Beam Black is where it’s at!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      zbigjeffZ PapaSopP 2 Replies Last reply
      1
      • PapaSopP PapaSop

        Ok. This is weird. Don’t care for the regular Jim Beam 4yr.
        To sweet. This is not bad.
        PXL_20210112_233021173.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #841

        PapaSop The Double Oak is very tasty. It’s in my arsenal. Enjoy!!!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          PapaSop Jim Beam Black is where it’s at!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #842

          Tex_77 Both the Jim Beam Double Oak and Black are keepers. It’s nice to have them around when I’m making my rounds throughout the arsenal.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            PapaSop Jim Beam Black is where it’s at!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #843

            Tex_77 zbigjeff yep. Had the black. That’s good as well.

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #844

              Meal in a can. So good!20210115_181924.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              badfire2625B zbigjeffZ C 3 Replies Last reply
              0
              • Tex_77T Tex_77

                Meal in a can. So good!20210115_181924.jpg

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #845

                Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.

                F4CCD47A-5BD4-48DF-B381-43BCA81A518D.jpeg

                undefined

                zbigjeffZ 1 Reply Last reply
                2
                • Tex_77T Tex_77

                  Meal in a can. So good!20210115_181924.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #846

                  Tex_77 That’s all my one bud will drink. Period. I’m more of a craft beer person. I don’t drink beer a whole lot. But, do enjoy it with a nice pour (usually bourbon. But, not stuck on that only)

                  1 Reply Last reply
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                  • badfire2625B badfire2625

                    Tex_77 Team-Orange These are my current drinks. A little home made Sangiovese and some Coffee or Die.

                    F4CCD47A-5BD4-48DF-B381-43BCA81A518D.jpeg

                    undefined

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #847

                    badfire2625 Never had the “coffee or die”. Local craft beer?

                    badfire2625B Joe HellJ 2 Replies Last reply
                    0
                    • zbigjeffZ zbigjeff

                      badfire2625 Never had the “coffee or die”. Local craft beer?

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #848

                      zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.

                      zbigjeffZ 1 Reply Last reply
                      3
                      • badfire2625B badfire2625

                        zbigjeff The Coffee or Die? No it’s actually coffee from Black Rifle Coffee Co.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #849

                        badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!

                        C 1 Reply Last reply
                        3
                        • zbigjeffZ zbigjeff

                          badfire2625 Never had the “coffee or die”. Local craft beer?

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #850

                          zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst

                          Better Living Through BBQ!

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            zbigjeff coffee or die? …not exactly a stretch for some folks! Lol. When it comes to caffeine I’m a take it or leave it type. I just need something wet to quench my thirst

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #851

                            Joe Hell Coffee is not for everyone. In my world, I treat it as a delicacy and have around 2 cups in the morning to ease into the day. I roast 50% of my intake and try different beans from around the world. This week it’s Tanzanian Peaberry (dark roast) and Ethiopian Yirgacheffe (medium roast). Like different culinary foods, each has their “certain” qualities. Then, I move to a Lake Erie highball (aka: water) and then either wine, beer or bourbon OR… in the late-afternoon/evening while designing what’s for dinner. Hoping you have a good rest of your day.

                            1 Reply Last reply
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                            • zbigjeffZ zbigjeff

                              badfire2625 Darn, did I read that one wrong. Thinking I need a long pour to straighten my eyes out. Yikes!!!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #852

                              zbigjeff Still sounds like a good Porter Or Stout name. Even the Black Rifle Company sounds like a go. Either way, looks good.

                              1 Reply Last reply
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                              • s.a.mS Offline
                                s.a.mS Offline
                                s.a.m
                                Regular Contributors
                                wrote on last edited by
                                #853

                                Black rifle is vet owned and proceeds go to vets I believe,…

                                C 1 Reply Last reply
                                3
                                • S Offline
                                  S Offline
                                  Stanct58
                                  wrote on last edited by
                                  #854

                                  I’m an Irish Whiskey guy personally. Yellow Spot or Redbreast if I have it… Tullamore DEW most often…
                                  Good stuff

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • S Stanct58

                                    I’m an Irish Whiskey guy personally. Yellow Spot or Redbreast if I have it… Tullamore DEW most often…
                                    Good stuff

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #855

                                    Stanct58 Those are alllll gooood choices (Redbreast, Yellow Spot, Tullamore Dew). Also, the Jamison Cask bottles (IPA and Stout) and Black are really smooth. Always mix it up with many bourbons and scotches. Like to keep the taste buds rockin’.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #856

                                      So, a loooong time ago when Austin and I looked like fresh faced teenagers we did a Will it BBQ episode where we Smoked coffee and OH MY GOD WAS IT BAD. 2nd worst thing I have ever tried and not far off from that #1 spot. However, it has been pointed out to us countless times that we did it wrong and someone here smoked coffee beans and we tried it that way. We might bring back coffee for a will it bbq to report the results on this

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      C craigriceC 2 Replies Last reply
                                      2
                                      • s.a.mS s.a.m

                                        Black rifle is vet owned and proceeds go to vets I believe,…

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #857

                                        @s-a-m Sure wish I could find some around here then.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          So, a loooong time ago when Austin and I looked like fresh faced teenagers we did a Will it BBQ episode where we Smoked coffee and OH MY GOD WAS IT BAD. 2nd worst thing I have ever tried and not far off from that #1 spot. However, it has been pointed out to us countless times that we did it wrong and someone here smoked coffee beans and we tried it that way. We might bring back coffee for a will it bbq to report the results on this

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #858

                                          Jonathon Well, I have never tried actually smoking the beans, but I have tried incorporating coffee grounds (espresso grind or finer) into some homemade rubs & seasonings for beef as well as a little extra for some smoke & always thought it was pretty good. I would like to find out about roasting your own though.

                                          zbigjeffZ Tex_77T 2 Replies Last reply
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