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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    hoity toitH Offline
    hoity toitH Offline
    hoity toit
    wrote on last edited by
    #876

    Tex_77 Evan Williams or Ezra Brooks whiskey here

    zbigjeffZ 1 Reply Last reply
    2
    • hoity toitH hoity toit

      Tex_77 Evan Williams or Ezra Brooks whiskey here

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #877

      hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.

      1 Reply Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #878

        Evan Williams is my mainstay, dollar to quality ratio is hard to beat

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        2
        • GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #879

          My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

          “You never really die until you end up on the wall at a Cracker Barrel”

          lkrfletcherL processheadP 2 Replies Last reply
          3
          • GWG8541G GWG8541

            My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #880

            Ice cold Moscow mule with supper tonight.
            D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

            Life is a Garden - Dig it.

            YooperDogY 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Ice cold Moscow mule with supper tonight.
              D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #881

              lkrfletcher stuffed peppers and an ice cold drink, awesome.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #882

                Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                Better Living Through BBQ!

                zbigjeffZ 1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #883

                  Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                  Joe HellJ 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #884

                    GWG8541 said in Drink of Choice:

                    My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                    Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                    Paul

                    C 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #885

                      zbigjeff nope…a separate cocktail to accompany the bitter of the Negroni

                      Better Living Through BBQ!

                      1 Reply Last reply
                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #886

                        Picked this up today. Started shipping this about a year ago.
                        PXL_20210129_214859623.jpg

                        Actually pretty tasty and quite smooth. May be a keeper.

                        kyleK zbigjeffZ Joe HellJ GWG8541G 4 Replies Last reply
                        2
                        • processheadP processhead

                          GWG8541 said in Drink of Choice:

                          My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                          Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #887

                          processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Picked this up today. Started shipping this about a year ago.
                            PXL_20210129_214859623.jpg

                            Actually pretty tasty and quite smooth. May be a keeper.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #888

                            PapaSop I wish I lived closer to you. you always have stuff that looks tasty. Guess I will go make a old fashion now

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Picked this up today. Started shipping this about a year ago.
                              PXL_20210129_214859623.jpg

                              Actually pretty tasty and quite smooth. May be a keeper.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #889

                              PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                              Tex_77T 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #890

                                20210130_170321.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY zbigjeffZ 2 Replies Last reply
                                1
                                • Tex_77T Tex_77

                                  20210130_170321.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #891

                                  Tex_77 something for after dinner soup and rice?

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    20210130_170321.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #892

                                    Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #893

                                      zbigjeff it’s the best, it was free! But in all seriousness it good.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Picked this up today. Started shipping this about a year ago.
                                        PXL_20210129_214859623.jpg

                                        Actually pretty tasty and quite smooth. May be a keeper.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #894

                                        PapaSop ive seen that one but never tried. I’ll be sure to put it on the list!

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        1
                                        • smokinbubbaS Offline
                                          smokinbubbaS Offline
                                          smokinbubba
                                          Team Orange Sous Vide Regular Contributors
                                          wrote on last edited by
                                          #895

                                          I’m a Glenfiddich single malt guy. When it’s hot a tanqueray and diet dew brings out the hillbilly in me. Then there is my barrel aged Manhattan. A good old fashioned is hard to beat too. Quit drinking beer when I turned 21…

                                          If the women don’t find you handsome, they should at least find you handy - Red Green

                                          Joe HellJ zbigjeffZ 2 Replies Last reply
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