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Drink of Choice

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  • hoity toitH hoity toit

    Tex_77 Evan Williams or Ezra Brooks whiskey here

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #877

    hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.

    1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #878

      Evan Williams is my mainstay, dollar to quality ratio is hard to beat

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      2
      • GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #879

        My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

        “You never really die until you end up on the wall at a Cracker Barrel”

        lkrfletcherL processheadP 2 Replies Last reply
        3
        • GWG8541G GWG8541

          My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #880

          Ice cold Moscow mule with supper tonight.
          D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

          Life is a Garden - Dig it.

          YooperDogY 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Ice cold Moscow mule with supper tonight.
            D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #881

            lkrfletcher stuffed peppers and an ice cold drink, awesome.

            1 Reply Last reply
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            • Tex_77T Tex_77

              Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #882

              Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

              Better Living Through BBQ!

              zbigjeffZ 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #883

                Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                Joe HellJ 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #884

                  GWG8541 said in Drink of Choice:

                  My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                  Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                  Paul

                  C 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #885

                    zbigjeff nope…a separate cocktail to accompany the bitter of the Negroni

                    Better Living Through BBQ!

                    1 Reply Last reply
                    1
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #886

                      Picked this up today. Started shipping this about a year ago.
                      PXL_20210129_214859623.jpg

                      Actually pretty tasty and quite smooth. May be a keeper.

                      kyleK zbigjeffZ Joe HellJ GWG8541G 4 Replies Last reply
                      2
                      • processheadP processhead

                        GWG8541 said in Drink of Choice:

                        My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                        Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #887

                        processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Picked this up today. Started shipping this about a year ago.
                          PXL_20210129_214859623.jpg

                          Actually pretty tasty and quite smooth. May be a keeper.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #888

                          PapaSop I wish I lived closer to you. you always have stuff that looks tasty. Guess I will go make a old fashion now

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Picked this up today. Started shipping this about a year ago.
                            PXL_20210129_214859623.jpg

                            Actually pretty tasty and quite smooth. May be a keeper.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #889

                            PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                            Tex_77T 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #890

                              20210130_170321.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              YooperDogY zbigjeffZ 2 Replies Last reply
                              1
                              • Tex_77T Tex_77

                                20210130_170321.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #891

                                Tex_77 something for after dinner soup and rice?

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  20210130_170321.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #892

                                  Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #893

                                    zbigjeff it’s the best, it was free! But in all seriousness it good.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Picked this up today. Started shipping this about a year ago.
                                      PXL_20210129_214859623.jpg

                                      Actually pretty tasty and quite smooth. May be a keeper.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #894

                                      PapaSop ive seen that one but never tried. I’ll be sure to put it on the list!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      1
                                      • smokinbubbaS Offline
                                        smokinbubbaS Offline
                                        smokinbubba
                                        Team Orange Sous Vide Regular Contributors
                                        wrote on last edited by
                                        #895

                                        I’m a Glenfiddich single malt guy. When it’s hot a tanqueray and diet dew brings out the hillbilly in me. Then there is my barrel aged Manhattan. A good old fashioned is hard to beat too. Quit drinking beer when I turned 21…

                                        If the women don’t find you handsome, they should at least find you handy - Red Green

                                        Joe HellJ zbigjeffZ 2 Replies Last reply
                                        0
                                        • smokinbubbaS smokinbubba

                                          I’m a Glenfiddich single malt guy. When it’s hot a tanqueray and diet dew brings out the hillbilly in me. Then there is my barrel aged Manhattan. A good old fashioned is hard to beat too. Quit drinking beer when I turned 21…

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #896

                                          smokinbubba lol! I’ll often drink diet dew and vodka or tequila and refer to it as my redneck margarita. I knew a guy that used to drink gin and cola…I thought it was a revolting idea until I started making gin. It’s essentially the same ingredients!

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          1

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