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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #872

    They say a picture is worth a thousand words. Enough said.

    IMG_20210126_145529_01.jpg

    Tex_77T zbigjeffZ 2 Replies Last reply
    3
    • PapaSopP PapaSop

      They say a picture is worth a thousand words. Enough said.

      IMG_20210126_145529_01.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #873

      PapaSop EC is hard to beat for the price.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #874

        EC is great bang for the buck, I also have an unopened EC Barrel Proof C919 and two of B520!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          They say a picture is worth a thousand words. Enough said.

          IMG_20210126_145529_01.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #875

          PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            hoity toitH Offline
            hoity toitH Offline
            hoity toit
            wrote on last edited by
            #876

            Tex_77 Evan Williams or Ezra Brooks whiskey here

            zbigjeffZ 1 Reply Last reply
            2
            • hoity toitH hoity toit

              Tex_77 Evan Williams or Ezra Brooks whiskey here

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #877

              hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.

              1 Reply Last reply
              1
              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #878

                Evan Williams is my mainstay, dollar to quality ratio is hard to beat

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                2
                • GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #879

                  My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  lkrfletcherL processheadP 2 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #880

                    Ice cold Moscow mule with supper tonight.
                    D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                    Life is a Garden - Dig it.

                    YooperDogY 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Ice cold Moscow mule with supper tonight.
                      D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #881

                      lkrfletcher stuffed peppers and an ice cold drink, awesome.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #882

                        Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                        Better Living Through BBQ!

                        zbigjeffZ 1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #883

                          Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                          Joe HellJ 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #884

                            GWG8541 said in Drink of Choice:

                            My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                            Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                            Paul

                            C 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #885

                              zbigjeff nope…a separate cocktail to accompany the bitter of the Negroni

                              Better Living Through BBQ!

                              1 Reply Last reply
                              1
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #886

                                Picked this up today. Started shipping this about a year ago.
                                PXL_20210129_214859623.jpg

                                Actually pretty tasty and quite smooth. May be a keeper.

                                kyleK zbigjeffZ Joe HellJ GWG8541G 4 Replies Last reply
                                2
                                • processheadP processhead

                                  GWG8541 said in Drink of Choice:

                                  My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                                  Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #887

                                  processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Picked this up today. Started shipping this about a year ago.
                                    PXL_20210129_214859623.jpg

                                    Actually pretty tasty and quite smooth. May be a keeper.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #888

                                    PapaSop I wish I lived closer to you. you always have stuff that looks tasty. Guess I will go make a old fashion now

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Picked this up today. Started shipping this about a year ago.
                                      PXL_20210129_214859623.jpg

                                      Actually pretty tasty and quite smooth. May be a keeper.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #889

                                      PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #890

                                        20210130_170321.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        YooperDogY zbigjeffZ 2 Replies Last reply
                                        1
                                        • Tex_77T Tex_77

                                          20210130_170321.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #891

                                          Tex_77 something for after dinner soup and rice?

                                          1 Reply Last reply
                                          2

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