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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1994

    RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    D R 2 Replies Last reply
    0
    • JonathonJ Jonathon

      RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

      D Offline
      D Offline
      detter22
      Team Blue
      wrote on last edited by
      #1995

      Jonathon had to feed the crew! 4BEEB3E7-3682-4842-AEB1-384EB16DC25D.jpeg

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1996

        detter22 AM I the crew?! Steak always pleases!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1997

          Jonathon I will try it for sure!We have an international grocery store near cincinnatti that has live blue crab on sale this week for 2.99 lb. heading there tomorrow to pick a bunch up.Can hardly wait!

          1 Reply Last reply
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          • lkrfletcherL lkrfletcher

            RON PARRISH
            What kind of a smoke schedule? Temp?

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #1998

            lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

            lkrfletcherL 1 Reply Last reply
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            • R RON PARRISH

              lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1999

              RON PARRISH
              Thanks for the info.

              Life is a Garden - Dig it.

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #2000

                RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                R 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #2001

                  Jonathon Sounds like awsome neighbors!That sounds like an awsome idea ,cant wait to see it

                  1 Reply Last reply
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                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #2002

                    oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

                    ChefC 1 Reply Last reply
                    1
                    • craigriceC craigrice

                      oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #2003

                      craigrice Very sad that you have to endure such punishment LOL

                      1 Reply Last reply
                      0
                      • R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #2004

                        All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                        ChefC 1 Reply Last reply
                        2
                        • R RON PARRISH

                          All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #2005

                          RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                          craigriceC R 2 Replies Last reply
                          2
                          • ChefC Chef

                            RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #2006

                            Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                            ChefC 1 Reply Last reply
                            2
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #2007

                              I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol

                              1 Reply Last reply
                              0
                              • craigriceC craigrice

                                Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #2008

                                craigrice I would be getting Lobster a few times a month with those prices.

                                1 Reply Last reply
                                2
                                • ChefC Chef

                                  RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #2009

                                  Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                                  ChefC 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #2010

                                    RON PARRISH I joke around, but I know how blessed I am to have a wonderful wife.

                                    1 Reply Last reply
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                                    • lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #2011

                                      Mushroom and bacon stuffed pork loin today

                                      Life is a Garden - Dig it.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Mushroom and bacon stuffed pork loin today

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2012

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                                        Life is a Garden - Dig it.

                                        Tex_77T 1 Reply Last reply
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                                        • lkrfletcherL lkrfletcher

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                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2013

                                          lkrfletcher so what do we have going on here?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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