Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • lkrfletcherL lkrfletcher

    RON PARRISH
    What kind of a smoke schedule? Temp?

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #1998

    lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

    lkrfletcherL 1 Reply Last reply
    0
    • R RON PARRISH

      lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #1999

      RON PARRISH
      Thanks for the info.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #2000

        RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        R 1 Reply Last reply
        0
        • JonathonJ Jonathon

          RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #2001

          Jonathon Sounds like awsome neighbors!That sounds like an awsome idea ,cant wait to see it

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #2002

            oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

            ChefC 1 Reply Last reply
            1
            • craigriceC craigrice

              oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #2003

              craigrice Very sad that you have to endure such punishment LOL

              1 Reply Last reply
              0
              • R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #2004

                All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                ChefC 1 Reply Last reply
                2
                • R RON PARRISH

                  All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #2005

                  RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                  craigriceC R 2 Replies Last reply
                  2
                  • ChefC Chef

                    RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #2006

                    Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                    ChefC 1 Reply Last reply
                    2
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #2007

                      I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol

                      1 Reply Last reply
                      0
                      • craigriceC craigrice

                        Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #2008

                        craigrice I would be getting Lobster a few times a month with those prices.

                        1 Reply Last reply
                        2
                        • ChefC Chef

                          RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #2009

                          Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                          ChefC 1 Reply Last reply
                          0
                          • R RON PARRISH

                            Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #2010

                            RON PARRISH I joke around, but I know how blessed I am to have a wonderful wife.

                            1 Reply Last reply
                            0
                            • lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #2011

                              Mushroom and bacon stuffed pork loin today

                              Life is a Garden - Dig it.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Mushroom and bacon stuffed pork loin today

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #2012

                                7FD5534D-EF66-46C8-BEB3-E9923463D2AF.jpeg
                                A23B2630-07CD-4469-A0A8-6EDD41B519EC.jpeg
                                65A22A50-40C9-4D55-8524-BE0EBB73FE94.jpeg
                                2B9BAA56-926E-43D7-9920-038D8A625D3B.jpeg
                                ACD0E1FB-0F73-4CC6-A722-ADE110F60923.jpeg
                                585C86AA-9125-4471-A685-7A608E9E4138.jpeg
                                64A40E55-A3C2-47FB-9F65-86E433B74FC9.jpeg

                                Life is a Garden - Dig it.

                                Tex_77T 1 Reply Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  7FD5534D-EF66-46C8-BEB3-E9923463D2AF.jpeg
                                  A23B2630-07CD-4469-A0A8-6EDD41B519EC.jpeg
                                  65A22A50-40C9-4D55-8524-BE0EBB73FE94.jpeg
                                  2B9BAA56-926E-43D7-9920-038D8A625D3B.jpeg
                                  ACD0E1FB-0F73-4CC6-A722-ADE110F60923.jpeg
                                  585C86AA-9125-4471-A685-7A608E9E4138.jpeg
                                  64A40E55-A3C2-47FB-9F65-86E433B74FC9.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2013

                                  lkrfletcher so what do we have going on here?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2014

                                    I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                    20201107_192656.jpg
                                    20201107_192707.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    lkrfletcherL 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                      20201107_192656.jpg
                                      20201107_192707.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #2015

                                      Tex_77 you think the marinade express is worth the $

                                      Life is a Garden - Dig it.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Tex_77 you think the marinade express is worth the $

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2016

                                        lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2017

                                          Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                                          IMG_20201110_202709273.jpg

                                          lkrfletcherL zbigjeffZ 2 Replies Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives