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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #1997

    Jonathon I will try it for sure!We have an international grocery store near cincinnatti that has live blue crab on sale this week for 2.99 lb. heading there tomorrow to pick a bunch up.Can hardly wait!

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    • lkrfletcherL lkrfletcher

      RON PARRISH
      What kind of a smoke schedule? Temp?

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #1998

      lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

      lkrfletcherL 1 Reply Last reply
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      • R RON PARRISH

        lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1999

        RON PARRISH
        Thanks for the info.

        Life is a Garden - Dig it.

        1 Reply Last reply
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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #2000

          RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • JonathonJ Jonathon

            RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #2001

            Jonathon Sounds like awsome neighbors!That sounds like an awsome idea ,cant wait to see it

            1 Reply Last reply
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            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #2002

              oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

              ChefC 1 Reply Last reply
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              • craigriceC craigrice

                oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #2003

                craigrice Very sad that you have to endure such punishment LOL

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                • R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #2004

                  All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                  ChefC 1 Reply Last reply
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                  • R RON PARRISH

                    All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #2005

                    RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                    craigriceC R 2 Replies Last reply
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                    • ChefC Chef

                      RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #2006

                      Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                      ChefC 1 Reply Last reply
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                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #2007

                        I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol

                        1 Reply Last reply
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                        • craigriceC craigrice

                          Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #2008

                          craigrice I would be getting Lobster a few times a month with those prices.

                          1 Reply Last reply
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                          • ChefC Chef

                            RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #2009

                            Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                            ChefC 1 Reply Last reply
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                            • R RON PARRISH

                              Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #2010

                              RON PARRISH I joke around, but I know how blessed I am to have a wonderful wife.

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                              • lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #2011

                                Mushroom and bacon stuffed pork loin today

                                Life is a Garden - Dig it.

                                lkrfletcherL 1 Reply Last reply
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                                • lkrfletcherL lkrfletcher

                                  Mushroom and bacon stuffed pork loin today

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #2012

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                                  Life is a Garden - Dig it.

                                  Tex_77T 1 Reply Last reply
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                                  • lkrfletcherL lkrfletcher

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                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2013

                                    lkrfletcher so what do we have going on here?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2014

                                      I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                      20201107_192656.jpg
                                      20201107_192707.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      lkrfletcherL 1 Reply Last reply
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                                      • Tex_77T Tex_77

                                        I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                        20201107_192656.jpg
                                        20201107_192707.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2015

                                        Tex_77 you think the marinade express is worth the $

                                        Life is a Garden - Dig it.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Tex_77 you think the marinade express is worth the $

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2016

                                          lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          YooperDogY 1 Reply Last reply
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