What did everyone cook today?
-
oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.
craigrice Very sad that you have to endure such punishment LOL
-
All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol
-
All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol
RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.
-
RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.
Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23
-
I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol
-
Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23
craigrice I would be getting Lobster a few times a month with those prices.
-
RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.
Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!
-
Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!
RON PARRISH I joke around, but I know how blessed I am to have a wonderful wife.
-
Mushroom and bacon stuffed pork loin today
Life is a Garden - Dig it.
-
Mushroom and bacon stuffed pork loin today
Life is a Garden - Dig it.
-
lkrfletcher so what do we have going on here?
-
I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 you think the marinade express is worth the $
Life is a Garden - Dig it.
-
Tex_77 you think the marinade express is worth the $
lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.
Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
-
Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
YooperDog - Looks great
-
YooperDog Can’t say “nothing fancy” followed by duck sausage! Looks awesome man, you guys eat pretty good at camp huh?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
YooperDog Can’t say “nothing fancy” followed by duck sausage! Looks awesome man, you guys eat pretty good at camp huh?
Jonathon I reheated soup! Lol. Sorry, no pics. I used local kale, celery root, onions, garlic and carrots with a house made spicy beer brat, garbanzo, stewed and puréed tomatoes, chicken bone broth and a bit of lemon juice. Soup is good food!
-
Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
YooperDog Nothing “FANCY”? Yeah, everyone makes “duck” and “bacon” sausage. You’re a spoiled boy.
-
For tomorrow!!!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
