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  5. What did everyone cook today?

What did everyone cook today?

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  • R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #2004

    All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

    ChefC 1 Reply Last reply
    2
    • R RON PARRISH

      All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2005

      RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

      craigriceC R 2 Replies Last reply
      2
      • ChefC Chef

        RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #2006

        Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

        ChefC 1 Reply Last reply
        2
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #2007

          I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol

          1 Reply Last reply
          0
          • craigriceC craigrice

            Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #2008

            craigrice I would be getting Lobster a few times a month with those prices.

            1 Reply Last reply
            2
            • ChefC Chef

              RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #2009

              Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

              ChefC 1 Reply Last reply
              0
              • R RON PARRISH

                Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #2010

                RON PARRISH I joke around, but I know how blessed I am to have a wonderful wife.

                1 Reply Last reply
                0
                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #2011

                  Mushroom and bacon stuffed pork loin today

                  Life is a Garden - Dig it.

                  lkrfletcherL 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Mushroom and bacon stuffed pork loin today

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #2012

                    7FD5534D-EF66-46C8-BEB3-E9923463D2AF.jpeg
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                    Life is a Garden - Dig it.

                    Tex_77T 1 Reply Last reply
                    2
                    • lkrfletcherL lkrfletcher

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                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2013

                      lkrfletcher so what do we have going on here?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2014

                        I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                        20201107_192656.jpg
                        20201107_192707.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        lkrfletcherL 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                          20201107_192656.jpg
                          20201107_192707.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #2015

                          Tex_77 you think the marinade express is worth the $

                          Life is a Garden - Dig it.

                          Tex_77T 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Tex_77 you think the marinade express is worth the $

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2016

                            lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            YooperDogY 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2017

                              Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                              IMG_20201110_202709273.jpg

                              lkrfletcherL zbigjeffZ 2 Replies Last reply
                              2
                              • YooperDogY YooperDog

                                Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                                IMG_20201110_202709273.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #2018

                                YooperDog - Looks great

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2019

                                  YooperDog Can’t say “nothing fancy” followed by duck sausage! Looks awesome man, you guys eat pretty good at camp huh?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    YooperDog Can’t say “nothing fancy” followed by duck sausage! Looks awesome man, you guys eat pretty good at camp huh?

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #2020

                                    Jonathon I reheated soup! Lol. Sorry, no pics. I used local kale, celery root, onions, garlic and carrots with a house made spicy beer brat, garbanzo, stewed and puréed tomatoes, chicken bone broth and a bit of lemon juice. Soup is good food!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                                      IMG_20201110_202709273.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2021

                                      YooperDog Nothing “FANCY”? Yeah, everyone makes “duck” and “bacon” sausage. You’re a spoiled boy.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2022

                                        PXL_20201112_221603193.jpg

                                        For tomorrow!!!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T johnsbrewhouseJ 2 Replies Last reply
                                        2
                                        • JonathonJ Jonathon

                                          PXL_20201112_221603193.jpg

                                          For tomorrow!!!

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2023

                                          Jonathon I’m confused are we cooking the lobster or the dog?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

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