Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2000

    RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    R 1 Reply Last reply
    0
    • JonathonJ Jonathon

      RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #2001

      Jonathon Sounds like awsome neighbors!That sounds like an awsome idea ,cant wait to see it

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #2002

        oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

        ChefC 1 Reply Last reply
        1
        • craigriceC craigrice

          oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #2003

          craigrice Very sad that you have to endure such punishment LOL

          1 Reply Last reply
          0
          • R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #2004

            All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

            ChefC 1 Reply Last reply
            2
            • R RON PARRISH

              All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #2005

              RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

              craigriceC R 2 Replies Last reply
              2
              • ChefC Chef

                RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #2006

                Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                ChefC 1 Reply Last reply
                2
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #2007

                  I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #2008

                    craigrice I would be getting Lobster a few times a month with those prices.

                    1 Reply Last reply
                    2
                    • ChefC Chef

                      RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #2009

                      Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                      ChefC 1 Reply Last reply
                      0
                      • R RON PARRISH

                        Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #2010

                        RON PARRISH I joke around, but I know how blessed I am to have a wonderful wife.

                        1 Reply Last reply
                        0
                        • lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #2011

                          Mushroom and bacon stuffed pork loin today

                          Life is a Garden - Dig it.

                          lkrfletcherL 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Mushroom and bacon stuffed pork loin today

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #2012

                            7FD5534D-EF66-46C8-BEB3-E9923463D2AF.jpeg
                            A23B2630-07CD-4469-A0A8-6EDD41B519EC.jpeg
                            65A22A50-40C9-4D55-8524-BE0EBB73FE94.jpeg
                            2B9BAA56-926E-43D7-9920-038D8A625D3B.jpeg
                            ACD0E1FB-0F73-4CC6-A722-ADE110F60923.jpeg
                            585C86AA-9125-4471-A685-7A608E9E4138.jpeg
                            64A40E55-A3C2-47FB-9F65-86E433B74FC9.jpeg

                            Life is a Garden - Dig it.

                            Tex_77T 1 Reply Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              7FD5534D-EF66-46C8-BEB3-E9923463D2AF.jpeg
                              A23B2630-07CD-4469-A0A8-6EDD41B519EC.jpeg
                              65A22A50-40C9-4D55-8524-BE0EBB73FE94.jpeg
                              2B9BAA56-926E-43D7-9920-038D8A625D3B.jpeg
                              ACD0E1FB-0F73-4CC6-A722-ADE110F60923.jpeg
                              585C86AA-9125-4471-A685-7A608E9E4138.jpeg
                              64A40E55-A3C2-47FB-9F65-86E433B74FC9.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2013

                              lkrfletcher so what do we have going on here?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2014

                                I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                20201107_192656.jpg
                                20201107_192707.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                lkrfletcherL 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                  20201107_192656.jpg
                                  20201107_192707.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #2015

                                  Tex_77 you think the marinade express is worth the $

                                  Life is a Garden - Dig it.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Tex_77 you think the marinade express is worth the $

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2016

                                    lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2017

                                      Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                                      IMG_20201110_202709273.jpg

                                      lkrfletcherL zbigjeffZ 2 Replies Last reply
                                      2
                                      • YooperDogY YooperDog

                                        Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                                        IMG_20201110_202709273.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #2018

                                        YooperDog - Looks great

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2019

                                          YooperDog Can’t say “nothing fancy” followed by duck sausage! Looks awesome man, you guys eat pretty good at camp huh?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Joe HellJ 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives