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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1999

    RON PARRISH
    Thanks for the info.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2000

      RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      R 1 Reply Last reply
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      • JonathonJ Jonathon

        RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #2001

        Jonathon Sounds like awsome neighbors!That sounds like an awsome idea ,cant wait to see it

        1 Reply Last reply
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        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #2002

          oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

          ChefC 1 Reply Last reply
          1
          • craigriceC craigrice

            oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #2003

            craigrice Very sad that you have to endure such punishment LOL

            1 Reply Last reply
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            • R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #2004

              All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

              ChefC 1 Reply Last reply
              2
              • R RON PARRISH

                All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #2005

                RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                craigriceC R 2 Replies Last reply
                2
                • ChefC Chef

                  RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #2006

                  Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                  ChefC 1 Reply Last reply
                  2
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #2007

                    I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol

                    1 Reply Last reply
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                    • craigriceC craigrice

                      Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #2008

                      craigrice I would be getting Lobster a few times a month with those prices.

                      1 Reply Last reply
                      2
                      • ChefC Chef

                        RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #2009

                        Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                        ChefC 1 Reply Last reply
                        0
                        • R RON PARRISH

                          Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #2010

                          RON PARRISH I joke around, but I know how blessed I am to have a wonderful wife.

                          1 Reply Last reply
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                          • lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #2011

                            Mushroom and bacon stuffed pork loin today

                            Life is a Garden - Dig it.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Mushroom and bacon stuffed pork loin today

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #2012

                              7FD5534D-EF66-46C8-BEB3-E9923463D2AF.jpeg
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                              Life is a Garden - Dig it.

                              Tex_77T 1 Reply Last reply
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                              • lkrfletcherL lkrfletcher

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                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2013

                                lkrfletcher so what do we have going on here?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2014

                                  I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                  20201107_192656.jpg
                                  20201107_192707.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  lkrfletcherL 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    I made some fajitas tonight using the Marinade Express and Excalibur’s Fajita marinade.
                                    20201107_192656.jpg
                                    20201107_192707.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #2015

                                    Tex_77 you think the marinade express is worth the $

                                    Life is a Garden - Dig it.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Tex_77 you think the marinade express is worth the $

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2016

                                      lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        lkrfletcher I think so. It puts a lot of flavor in/on meat in a short time.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2017

                                        Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                                        IMG_20201110_202709273.jpg

                                        lkrfletcherL zbigjeffZ 2 Replies Last reply
                                        2
                                        • YooperDogY YooperDog

                                          Nothing to fancy, just some duck and bacon sausage with grilled veggies, Cajun style baked beans and fresh tortillas. Sorry about the poor lighting, one light bulb in the whole camp in the bunk house/tool shed running off the battery.
                                          IMG_20201110_202709273.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #2018

                                          YooperDog - Looks great

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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