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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Tex_77 You makin me HONGRY!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1990

    calldoctoday That is my goal!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • R RON PARRISH

      IMG_0532.jpg Smoked mussels for dinner last night for a little treat!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #1991

      RON PARRISH
      Great job on the muscles.

      Life is a Garden - Dig it.

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      • R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #1992

        Thanks!Ijust dusted them with old bay,a drizzle of fish sauce and a little pc of bacon.Delicious

        lkrfletcherL 1 Reply Last reply
        1
        • R RON PARRISH

          Thanks!Ijust dusted them with old bay,a drizzle of fish sauce and a little pc of bacon.Delicious

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1993

          RON PARRISH
          What kind of a smoke schedule? Temp?

          Life is a Garden - Dig it.

          R 1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #1994

            RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            D R 2 Replies Last reply
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            • JonathonJ Jonathon

              RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

              D Offline
              D Offline
              detter22
              Team Blue
              wrote on last edited by
              #1995

              Jonathon had to feed the crew! 4BEEB3E7-3682-4842-AEB1-384EB16DC25D.jpeg

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1996

                detter22 AM I the crew?! Steak always pleases!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • JonathonJ Jonathon

                  RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #1997

                  Jonathon I will try it for sure!We have an international grocery store near cincinnatti that has live blue crab on sale this week for 2.99 lb. heading there tomorrow to pick a bunch up.Can hardly wait!

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                  • lkrfletcherL lkrfletcher

                    RON PARRISH
                    What kind of a smoke schedule? Temp?

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #1998

                    lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

                    lkrfletcherL 1 Reply Last reply
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                    • R RON PARRISH

                      lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #1999

                      RON PARRISH
                      Thanks for the info.

                      Life is a Garden - Dig it.

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #2000

                        RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        R 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #2001

                          Jonathon Sounds like awsome neighbors!That sounds like an awsome idea ,cant wait to see it

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                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #2002

                            oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

                            ChefC 1 Reply Last reply
                            1
                            • craigriceC craigrice

                              oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #2003

                              craigrice Very sad that you have to endure such punishment LOL

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                              • R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #2004

                                All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                                ChefC 1 Reply Last reply
                                2
                                • R RON PARRISH

                                  All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #2005

                                  RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                                  craigriceC R 2 Replies Last reply
                                  2
                                  • ChefC Chef

                                    RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #2006

                                    Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                                    ChefC 1 Reply Last reply
                                    2
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #2007

                                      I was going to buy tails and make lobster rolls but I lewt the man at the meat counter change my mind lol

                                      1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        Chef living in maine dose have its advantages the local grocery store will precook and package them for you got 2 plus lbs. whole lobsters for about $23

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #2008

                                        craigrice I would be getting Lobster a few times a month with those prices.

                                        1 Reply Last reply
                                        2
                                        • ChefC Chef

                                          RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #2009

                                          Chef True but we just had our 39th aniversary and that’s because I renovated the dog house in to a man cave a long time ago. all in all it has been great!

                                          ChefC 1 Reply Last reply
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