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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Garlicky Sautéed Mushrooms, BBQ Skillet Shrimp, and bacon wrapped asparagus.
    20201101_183918.jpg
    20201101_183915.jpg
    20201101_183923.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1986

    Tex_77
    Looks so good

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      35 day dry aged ribeyes with charred jalapeno anchovy compound butter.
      20201101_171102.jpg
      20201101_171228.jpg
      20201101_183358.jpg
      20201101_185245.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #1987

      Tex_77
      Wow this looks great

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Garlicky Sautéed Mushrooms, BBQ Skillet Shrimp, and bacon wrapped asparagus.
        20201101_183918.jpg
        20201101_183915.jpg
        20201101_183923.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1988

        Tex_77 You makin me HONGRY!

        Tex_77T 1 Reply Last reply
        0
        • R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1989

          IMG_0532.jpg Smoked mussels for dinner last night for a little treat!

          lkrfletcherL 1 Reply Last reply
          2
          • C calldoctoday

            Tex_77 You makin me HONGRY!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1990

            calldoctoday That is my goal!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • R RON PARRISH

              IMG_0532.jpg Smoked mussels for dinner last night for a little treat!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1991

              RON PARRISH
              Great job on the muscles.

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1992

                Thanks!Ijust dusted them with old bay,a drizzle of fish sauce and a little pc of bacon.Delicious

                lkrfletcherL 1 Reply Last reply
                1
                • R RON PARRISH

                  Thanks!Ijust dusted them with old bay,a drizzle of fish sauce and a little pc of bacon.Delicious

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #1993

                  RON PARRISH
                  What kind of a smoke schedule? Temp?

                  Life is a Garden - Dig it.

                  R 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1994

                    RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    D R 2 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

                      D Offline
                      D Offline
                      detter22
                      Team Blue
                      wrote on last edited by
                      #1995

                      Jonathon had to feed the crew! 4BEEB3E7-3682-4842-AEB1-384EB16DC25D.jpeg

                      1 Reply Last reply
                      2
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #1996

                        detter22 AM I the crew?! Steak always pleases!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          RON PARRISH Next time you order try some captains bay. I have come to prefer it to Old Bay which I was a fiend for in the past. now, that could just be because its what I always have at hand now but I think it has a little less salt or something. Muscles look amazing, god I love shell fish of any kind. Now I really want Maryland blues!

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #1997

                          Jonathon I will try it for sure!We have an international grocery store near cincinnatti that has live blue crab on sale this week for 2.99 lb. heading there tomorrow to pick a bunch up.Can hardly wait!

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            RON PARRISH
                            What kind of a smoke schedule? Temp?

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1998

                            lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

                            lkrfletcherL 1 Reply Last reply
                            0
                            • R RON PARRISH

                              lkrfletcher I was at 225.Just kept an eye on them until bacon started to crisp.no sure how long it winded up being . I would guess it was about 1-1/2 hrs.used pit boss pellet grill

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1999

                              RON PARRISH
                              Thanks for the info.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2000

                                RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                R 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  RON PARRISH So oddly enough my neighbor stopped me yesterday while she was driving away and told me that they had just ordered some live lobsters and got 2 for me! Very nice of them, I always let them borrow tools and help them out with things so I think this is a thank you for that, it is a pretty awesome thank you in my mind! I am planning on doing 1 at my house as soon as it comes in and then bringing the other on in here and doing something with captains bay and butter garlic rub!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #2001

                                  Jonathon Sounds like awsome neighbors!That sounds like an awsome idea ,cant wait to see it

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #2002

                                    oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

                                    ChefC 1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      oddly enough I just got 2 lobsters for our supper tonight with baked potato butter sour cream and corn.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #2003

                                      craigrice Very sad that you have to endure such punishment LOL

                                      1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #2004

                                        All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                                        ChefC 1 Reply Last reply
                                        2
                                        • R RON PARRISH

                                          All this lobster talk got me looking to order some but $40 for a lobster and $60 to ship it got stepped on by my wife! Sometimes she sees things differently than me! lol

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #2005

                                          RON PARRISH Go figure. Now, if she didn’t know the price, she would love it - that is until she found out the real cost - then dog house.

                                          craigriceC R 2 Replies Last reply
                                          2

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