Easter
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We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).
My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL
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My wife mixes a DEL-Dixi relish( a family owned unit out of
Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmmtarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!
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So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange
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Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.
macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.
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Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.
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LOL I have a friend whose wife will eat nothing BUT brown eggs
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Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!
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So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange
Tex_77
No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer. -
So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange
Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos! -
calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!
Randyman Amazing, truly amazing!
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Tex_77 Not sure what I am going to do yet, Ribs are the most likely thing, that way I don’t have to share!
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Bone in rib-eye roast, sweet potato’s maybe some green beans. Can’t decide whether to smoke the roast or just sear it on the Char-Broil and finish in the oven.
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Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!
Better Living Through BBQ!
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Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!
Joe Hell Joe you are so damn close if you only knew where you could get some bacon…hmmmmm
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Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!
Joe Hell damn D. A. M. N.
Bleep that out Austin -
Smoking a brisket to 150 then finish it in the oven
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Joe Hell Joe you are so damn close if you only knew where you could get some bacon…hmmmmm
Departing Contestant lol. We have been slinging bacon like crazy at the shop…so much that I feel bad if I take any for myself. Our current bacon lineup is English, Cottage, Peppered, Chorizo, Jalapeño and standard (boring). Our sausages today will all be ‘infused’ with hard cider or wine from the Locust Cider Co… We will have a Rosemary Plum breakfast sausage and Dark Cherry Chipotle, Apricot Habanero, Honey Pear/Prickly Pear and Hot Italian brats.
Better Living Through BBQ!
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Departing Contestant lol. We have been slinging bacon like crazy at the shop…so much that I feel bad if I take any for myself. Our current bacon lineup is English, Cottage, Peppered, Chorizo, Jalapeño and standard (boring). Our sausages today will all be ‘infused’ with hard cider or wine from the Locust Cider Co… We will have a Rosemary Plum breakfast sausage and Dark Cherry Chipotle, Apricot Habanero, Honey Pear/Prickly Pear and Hot Italian brats.
Joe Hell man, mixed emotions I almost wish I was closer to you so I could eat like a king and watch my weight and cholesterol go up or sit way back like I am and just enjoy your menu
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