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Easter

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  • C calldoctoday

    Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

    C Offline
    C Offline
    Cabelas90
    Team Blue
    wrote on last edited by
    #12

    calldoctoday How in the world? I cant stand store bought eggs! Hate it when the free loaders slow down in the winter!

    1 Reply Last reply
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    • Tex_77T Tex_77

      Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

      C Offline
      C Offline
      Cabelas90
      Team Blue
      wrote on last edited by
      #13

      Tex_77 As i re read my Post punctuation is important! But Honey Sugar glazed mashed Taters sounds amazing. Ill let you know if something comes of that!

      1 Reply Last reply
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      • BrianhB Offline
        BrianhB Offline
        Brianh
        Team Blue
        wrote on last edited by
        #14

        I have a brisket thawed for Easter. Will be the first one I’ve done in the PK100.

        1 Reply Last reply
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        • Tex_77T Tex_77

          So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #15

          Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

          Better Living Through BBQ!

          Tex_77T 1 Reply Last reply
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          • Joe HellJ Joe Hell

            Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #16

            Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            Joe HellJ 1 Reply Last reply
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            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #17

              We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).

              My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL

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              • T Offline
                T Offline
                tarp
                Regular Contributors
                wrote on last edited by
                #18

                My wife mixes a DEL-Dixi relish( a family owned unit out of
                Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                GT

                Tex_77T 1 Reply Last reply
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                • T tarp

                  My wife mixes a DEL-Dixi relish( a family owned unit out of
                  Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #19

                  tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  • Tex_77T Tex_77

                    So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                    macsinsacM Offline
                    macsinsacM Offline
                    macsinsac
                    Team Blue
                    wrote on last edited by
                    #20

                    Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                    Tex_77T 1 Reply Last reply
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                    • macsinsacM macsinsac

                      Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #21

                      macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                      • C calldoctoday

                        Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

                        R Offline
                        R Offline
                        Randyman
                        Team Blue
                        wrote on last edited by
                        #22

                        calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                        C 1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #23

                          LOL I have a friend whose wife will eat nothing BUT brown eggs

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          R 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #24

                            Tex_77 lol…considering it’s the covid-19 epicenter of the state I think I’ll play it safe and stick to home and whiskey!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            2
                            • G glen

                              LOL I have a friend whose wife will eat nothing BUT brown eggs

                              R Offline
                              R Offline
                              Randyman
                              Team Blue
                              wrote on last edited by
                              #25

                              glen Yep! Gotta love those deep orange yolks!

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #26

                                Tex_77
                                No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer.

                                1 Reply Last reply
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                                • Tex_77T Tex_77

                                  So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #27

                                  Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                                  It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                                  Joe HellJ 1 Reply Last reply
                                  4
                                  • R Randyman

                                    calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #28

                                    Randyman Amazing, truly amazing!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #29

                                      Tex_77 Not sure what I am going to do yet, Ribs are the most likely thing, that way I don’t have to share!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      2
                                      • John GehringerJ Offline
                                        John GehringerJ Offline
                                        John Gehringer
                                        Team Blue
                                        wrote on last edited by
                                        #30

                                        Bone in rib-eye roast, sweet potato’s maybe some green beans. Can’t decide whether to smoke the roast or just sear it on the Char-Broil and finish in the oven.

                                        1 Reply Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                                          It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #31

                                          Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

                                          Better Living Through BBQ!

                                          Departing ContestantD 2 Replies Last reply
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