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Easter

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  • Tex_77T Tex_77

    So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8

    Tex_77 smoked ham and fresh Polish sausage.Beet relish, boiled eggs and the bread

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    • R Randyman

      I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #9

      Randyman I like fairly heavy smoke and had better luck cold smoking the deviled eggs after preparing them

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
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      • Little Baby TeddyL Little Baby Teddy

        Polish Sausage, Ham, Easter Eggs, White Polish Easter Borscht and some Dark Rye Bread with Butter

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #10

        Little Baby Teddy sounds like you are coming over to my place. A little Polish love gonna be on that table.

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        • Tex_77T Tex_77

          Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

          C Offline
          C Offline
          Cabelas90
          Team Blue
          wrote on last edited by
          #11

          Tex_77 All i know is I bought Red Potatoes yesterday for my wife to do that part! My job is the Ham! Im a little concerned about the Green Bean casserole as im the only one in the house with a normal diet. My son cant have dairy and my wife cant have dairy or gluten. I dont have high hopes for food without those items lol
          I do plan to keep the glaze as a dipping sauce as well. Thats by far the best part of honey glazed hams!

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          • C calldoctoday

            Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

            C Offline
            C Offline
            Cabelas90
            Team Blue
            wrote on last edited by
            #12

            calldoctoday How in the world? I cant stand store bought eggs! Hate it when the free loaders slow down in the winter!

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            • Tex_77T Tex_77

              Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

              C Offline
              C Offline
              Cabelas90
              Team Blue
              wrote on last edited by
              #13

              Tex_77 As i re read my Post punctuation is important! But Honey Sugar glazed mashed Taters sounds amazing. Ill let you know if something comes of that!

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              • BrianhB Offline
                BrianhB Offline
                Brianh
                Team Blue
                wrote on last edited by
                #14

                I have a brisket thawed for Easter. Will be the first one I’ve done in the PK100.

                1 Reply Last reply
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                • Tex_77T Tex_77

                  So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #15

                  Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                  Better Living Through BBQ!

                  Tex_77T 1 Reply Last reply
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                  • Joe HellJ Joe Hell

                    Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #16

                    Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    Joe HellJ 1 Reply Last reply
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                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #17

                      We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).

                      My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL

                      1 Reply Last reply
                      0
                      • T Offline
                        T Offline
                        tarp
                        Regular Contributors
                        wrote on last edited by
                        #18

                        My wife mixes a DEL-Dixi relish( a family owned unit out of
                        Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                        GT

                        Tex_77T 1 Reply Last reply
                        0
                        • T tarp

                          My wife mixes a DEL-Dixi relish( a family owned unit out of
                          Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #19

                          tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                          • Tex_77T Tex_77

                            So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                            macsinsacM Offline
                            macsinsacM Offline
                            macsinsac
                            Team Blue
                            wrote on last edited by
                            #20

                            Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                            Tex_77T 1 Reply Last reply
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                            • macsinsacM macsinsac

                              Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #21

                              macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                              • C calldoctoday

                                Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

                                R Offline
                                R Offline
                                Randyman
                                Team Blue
                                wrote on last edited by
                                #22

                                calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                                C 1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #23

                                  LOL I have a friend whose wife will eat nothing BUT brown eggs

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  R 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #24

                                    Tex_77 lol…considering it’s the covid-19 epicenter of the state I think I’ll play it safe and stick to home and whiskey!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    2
                                    • G glen

                                      LOL I have a friend whose wife will eat nothing BUT brown eggs

                                      R Offline
                                      R Offline
                                      Randyman
                                      Team Blue
                                      wrote on last edited by
                                      #25

                                      glen Yep! Gotta love those deep orange yolks!

                                      1 Reply Last reply
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                                      • Tex_77T Tex_77

                                        So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #26

                                        Tex_77
                                        No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #27

                                          Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                                          It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                                          Joe HellJ 1 Reply Last reply
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