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Easter

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  • C Offline
    C Offline
    Cabelas90
    Team Blue
    wrote on last edited by
    #2

    Plan to do a double smoked ham along with a honey sugar glaze mashed potatoes with brown ham gravy and green bean casserole.

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3

      Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      C 2 Replies Last reply
      1
      • Little Baby TeddyL Offline
        Little Baby TeddyL Offline
        Little Baby Teddy
        Team Blue
        wrote on last edited by Little Baby Teddy
        #4

        Polish Sausage, Ham, Easter Eggs, White Polish Easter Borscht and some Dark Rye Bread with Butter

        YooperDogY 1 Reply Last reply
        1
        • R Offline
          R Offline
          Randyman
          Team Blue
          wrote on last edited by
          #5

          I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!

          C G 2 Replies Last reply
          1
          • Tex_77T Tex_77

            So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6

            Tex_77 Well, nothing special for my Deviled Eggs, I like to keep em simple & good, the way Mom did. We do kick em up a notch though & just put a little heat to them (Cayenne). I will twice smoke a few hams & try to keep it more healthy this year with a Pineapple Bourbon Glaze, Fresh Green Beans, Asparagus, Cauliflower, maybe a little immature Broccoli. I hope I can find me a good Cocoanut cake since Mom isn’t around anymore to make those & my wife & I just cannot match it. We will keep it simple!

            1 Reply Last reply
            1
            • R Randyman

              I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7

              Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

              C R 2 Replies Last reply
              0
              • Tex_77T Tex_77

                So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8

                Tex_77 smoked ham and fresh Polish sausage.Beet relish, boiled eggs and the bread

                1 Reply Last reply
                0
                • R Randyman

                  I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #9

                  Randyman I like fairly heavy smoke and had better luck cold smoking the deviled eggs after preparing them

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • Little Baby TeddyL Little Baby Teddy

                    Polish Sausage, Ham, Easter Eggs, White Polish Easter Borscht and some Dark Rye Bread with Butter

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10

                    Little Baby Teddy sounds like you are coming over to my place. A little Polish love gonna be on that table.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

                      C Offline
                      C Offline
                      Cabelas90
                      Team Blue
                      wrote on last edited by
                      #11

                      Tex_77 All i know is I bought Red Potatoes yesterday for my wife to do that part! My job is the Ham! Im a little concerned about the Green Bean casserole as im the only one in the house with a normal diet. My son cant have dairy and my wife cant have dairy or gluten. I dont have high hopes for food without those items lol
                      I do plan to keep the glaze as a dipping sauce as well. Thats by far the best part of honey glazed hams!

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

                        C Offline
                        C Offline
                        Cabelas90
                        Team Blue
                        wrote on last edited by
                        #12

                        calldoctoday How in the world? I cant stand store bought eggs! Hate it when the free loaders slow down in the winter!

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

                          C Offline
                          C Offline
                          Cabelas90
                          Team Blue
                          wrote on last edited by
                          #13

                          Tex_77 As i re read my Post punctuation is important! But Honey Sugar glazed mashed Taters sounds amazing. Ill let you know if something comes of that!

                          1 Reply Last reply
                          1
                          • BrianhB Offline
                            BrianhB Offline
                            Brianh
                            Team Blue
                            wrote on last edited by
                            #14

                            I have a brisket thawed for Easter. Will be the first one I’ve done in the PK100.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #15

                              Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                              Better Living Through BBQ!

                              Tex_77T 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #16

                                Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Joe HellJ 1 Reply Last reply
                                0
                                • TexLawT Offline
                                  TexLawT Offline
                                  TexLaw
                                  Team Orange PK100 Sous Vide Power User
                                  wrote on last edited by
                                  #17

                                  We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).

                                  My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL

                                  1 Reply Last reply
                                  0
                                  • T Offline
                                    T Offline
                                    tarp
                                    Regular Contributors
                                    wrote on last edited by
                                    #18

                                    My wife mixes a DEL-Dixi relish( a family owned unit out of
                                    Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                                    GT

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • T tarp

                                      My wife mixes a DEL-Dixi relish( a family owned unit out of
                                      Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #19

                                      tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                        macsinsacM Offline
                                        macsinsacM Offline
                                        macsinsac
                                        Team Blue
                                        wrote on last edited by
                                        #20

                                        Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • macsinsacM macsinsac

                                          Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #21

                                          macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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