<![CDATA[Easter]]>So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

]]>https://waltonsdev.nodebb.com/topic/2254/easterRSS for NodeThu, 10 Sep 2026 21:24:00 GMTThu, 09 Apr 2020 23:39:08 GMT60<![CDATA[Reply to Easter on Mon, 13 Apr 2020 12:50:19 GMT]]>My Prime Rib pictures from yesterday are in the “What did everyone cook today” thread.

]]>https://waltonsdev.nodebb.com/post/16198https://waltonsdev.nodebb.com/post/16198Mon, 13 Apr 2020 12:50:19 GMT<![CDATA[Reply to Easter on Mon, 13 Apr 2020 01:49:14 GMT]]>My Easter Prime Rib with smoked mushrooms. Six hours on the Treager then a quick sear on the Char-Broil at 500 + degrees to give it some char.IMG_0136.JPG IMG_0137.JPG IMG_0138.JPG IMG_0139.JPG

]]>https://waltonsdev.nodebb.com/post/16183https://waltonsdev.nodebb.com/post/16183Mon, 13 Apr 2020 01:49:14 GMT<![CDATA[Reply to Easter on Mon, 13 Apr 2020 01:41:43 GMT]]>PapaSop looks good. How things change, you got the snow this time, and we have nothing up by Superior.

]]>https://waltonsdev.nodebb.com/post/16182https://waltonsdev.nodebb.com/post/16182Mon, 13 Apr 2020 01:41:43 GMT<![CDATA[Reply to Easter on Mon, 13 Apr 2020 01:19:29 GMT]]>Even an April blizzard can’t interrupt plans. Although later, still got it done.
IMG_20200412_185823_copy_756x1344.jpg IMG_20200412_190048_copy_756x1344.jpg IMG_20200412_191125_copy_756x1344.jpg

Awesome!

]]>https://waltonsdev.nodebb.com/post/16181https://waltonsdev.nodebb.com/post/16181Mon, 13 Apr 2020 01:19:29 GMT<![CDATA[Reply to Easter on Sun, 12 Apr 2020 21:10:48 GMT]]>TexLaw No glazed ham at my sisters, I talked her through making the glaze this morning, made me sad that I wouldn’t be there. We somewhat recently came up with a great glaze and I made it the last time we were up there with the understanding that I would do it again at Easter.

]]>https://waltonsdev.nodebb.com/post/16141https://waltonsdev.nodebb.com/post/16141Sun, 12 Apr 2020 21:10:48 GMT<![CDATA[Reply to Easter on Sun, 12 Apr 2020 13:32:56 GMT]]>What I’ll miss more than anything else foodwise this Easter will by my Mom’s deviled eggs. We thought about making some, but it didn’t seem right.

]]>https://waltonsdev.nodebb.com/post/16117https://waltonsdev.nodebb.com/post/16117Sun, 12 Apr 2020 13:32:56 GMT<![CDATA[Reply to Easter on Sun, 12 Apr 2020 02:30:33 GMT]]>Deviled eggs 3 ways from Kent Rollins.
20200411_212553.jpg

]]>https://waltonsdev.nodebb.com/post/16112https://waltonsdev.nodebb.com/post/16112Sun, 12 Apr 2020 02:30:33 GMT<![CDATA[Reply to Easter on Sat, 11 Apr 2020 13:24:00 GMT]]>Joe Hell man, mixed emotions I almost wish I was closer to you so I could eat like a king and watch my weight and cholesterol go up or sit way back like I am and just enjoy your menu

]]>https://waltonsdev.nodebb.com/post/16096https://waltonsdev.nodebb.com/post/16096Sat, 11 Apr 2020 13:24:00 GMT<![CDATA[Reply to Easter on Sat, 11 Apr 2020 13:01:14 GMT]]>Departing Contestant lol. We have been slinging bacon like crazy at the shop…so much that I feel bad if I take any for myself. Our current bacon lineup is English, Cottage, Peppered, Chorizo, Jalapeño and standard (boring). Our sausages today will all be ‘infused’ with hard cider or wine from the Locust Cider Co… We will have a Rosemary Plum breakfast sausage and Dark Cherry Chipotle, Apricot Habanero, Honey Pear/Prickly Pear and Hot Italian brats.

]]>https://waltonsdev.nodebb.com/post/16095https://waltonsdev.nodebb.com/post/16095Sat, 11 Apr 2020 13:01:14 GMT<![CDATA[Reply to Easter on Sat, 11 Apr 2020 02:32:05 GMT]]>Smoking a brisket to 150 then finish it in the oven

]]>https://waltonsdev.nodebb.com/post/16091https://waltonsdev.nodebb.com/post/16091Sat, 11 Apr 2020 02:32:05 GMT<![CDATA[Reply to Easter on Sat, 11 Apr 2020 02:22:08 GMT]]>Joe Hell damn D. A. M. N.
Bleep that out Austin

]]>https://waltonsdev.nodebb.com/post/16089https://waltonsdev.nodebb.com/post/16089Sat, 11 Apr 2020 02:22:08 GMT<![CDATA[Reply to Easter on Sat, 11 Apr 2020 02:20:58 GMT]]>Joe Hell Joe you are so damn close if you only knew where you could get some bacon…hmmmmm

]]>https://waltonsdev.nodebb.com/post/16088https://waltonsdev.nodebb.com/post/16088Sat, 11 Apr 2020 02:20:58 GMT<![CDATA[Reply to Easter on Sat, 11 Apr 2020 01:09:22 GMT]]>Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

]]>https://waltonsdev.nodebb.com/post/16086https://waltonsdev.nodebb.com/post/16086Sat, 11 Apr 2020 01:09:22 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 23:33:19 GMT]]>Bone in rib-eye roast, sweet potato’s maybe some green beans. Can’t decide whether to smoke the roast or just sear it on the Char-Broil and finish in the oven.

]]>https://waltonsdev.nodebb.com/post/16081https://waltonsdev.nodebb.com/post/16081Fri, 10 Apr 2020 23:33:19 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 20:57:09 GMT]]>Tex_77 Not sure what I am going to do yet, Ribs are the most likely thing, that way I don’t have to share!

]]>https://waltonsdev.nodebb.com/post/16070https://waltonsdev.nodebb.com/post/16070Fri, 10 Apr 2020 20:57:09 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 20:22:36 GMT]]>Randyman Amazing, truly amazing!

]]>https://waltonsdev.nodebb.com/post/16057https://waltonsdev.nodebb.com/post/16057Fri, 10 Apr 2020 20:22:36 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 20:11:22 GMT]]>Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

]]>https://waltonsdev.nodebb.com/post/16051https://waltonsdev.nodebb.com/post/16051Fri, 10 Apr 2020 20:11:22 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 18:31:50 GMT]]>Tex_77
No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer.

]]>https://waltonsdev.nodebb.com/post/16044https://waltonsdev.nodebb.com/post/16044Fri, 10 Apr 2020 18:31:50 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 17:31:21 GMT]]>glen Yep! Gotta love those deep orange yolks!

]]>https://waltonsdev.nodebb.com/post/16036https://waltonsdev.nodebb.com/post/16036Fri, 10 Apr 2020 17:31:21 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 17:25:24 GMT]]>Tex_77 lol…considering it’s the covid-19 epicenter of the state I think I’ll play it safe and stick to home and whiskey!

]]>https://waltonsdev.nodebb.com/post/16034https://waltonsdev.nodebb.com/post/16034Fri, 10 Apr 2020 17:25:24 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 17:22:19 GMT]]>LOL I have a friend whose wife will eat nothing BUT brown eggs

]]>https://waltonsdev.nodebb.com/post/16032https://waltonsdev.nodebb.com/post/16032Fri, 10 Apr 2020 17:22:19 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 17:01:16 GMT]]>calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

]]>https://waltonsdev.nodebb.com/post/16030https://waltonsdev.nodebb.com/post/16030Fri, 10 Apr 2020 17:01:16 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 15:29:22 GMT]]>macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

]]>https://waltonsdev.nodebb.com/post/16022https://waltonsdev.nodebb.com/post/16022Fri, 10 Apr 2020 15:29:22 GMT<![CDATA[Reply to Easter on Fri, 10 Apr 2020 15:20:13 GMT]]>Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

]]>https://waltonsdev.nodebb.com/post/16020https://waltonsdev.nodebb.com/post/16020Fri, 10 Apr 2020 15:20:13 GMT