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Easter

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  • R Randyman

    I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #9

    Randyman I like fairly heavy smoke and had better luck cold smoking the deviled eggs after preparing them

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

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    • Little Baby TeddyL Little Baby Teddy

      Polish Sausage, Ham, Easter Eggs, White Polish Easter Borscht and some Dark Rye Bread with Butter

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #10

      Little Baby Teddy sounds like you are coming over to my place. A little Polish love gonna be on that table.

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      • Tex_77T Tex_77

        Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

        C Offline
        C Offline
        Cabelas90
        Team Blue
        wrote on last edited by
        #11

        Tex_77 All i know is I bought Red Potatoes yesterday for my wife to do that part! My job is the Ham! Im a little concerned about the Green Bean casserole as im the only one in the house with a normal diet. My son cant have dairy and my wife cant have dairy or gluten. I dont have high hopes for food without those items lol
        I do plan to keep the glaze as a dipping sauce as well. Thats by far the best part of honey glazed hams!

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        • C calldoctoday

          Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

          C Offline
          C Offline
          Cabelas90
          Team Blue
          wrote on last edited by
          #12

          calldoctoday How in the world? I cant stand store bought eggs! Hate it when the free loaders slow down in the winter!

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          • Tex_77T Tex_77

            Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

            C Offline
            C Offline
            Cabelas90
            Team Blue
            wrote on last edited by
            #13

            Tex_77 As i re read my Post punctuation is important! But Honey Sugar glazed mashed Taters sounds amazing. Ill let you know if something comes of that!

            1 Reply Last reply
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            • BrianhB Offline
              BrianhB Offline
              Brianh
              Team Blue
              wrote on last edited by
              #14

              I have a brisket thawed for Easter. Will be the first one I’ve done in the PK100.

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              • Tex_77T Tex_77

                So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #15

                Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                Better Living Through BBQ!

                Tex_77T 1 Reply Last reply
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                • Joe HellJ Joe Hell

                  Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #16

                  Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Joe HellJ 1 Reply Last reply
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                  • TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #17

                    We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).

                    My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL

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                    • T Offline
                      T Offline
                      tarp
                      Regular Contributors
                      wrote on last edited by
                      #18

                      My wife mixes a DEL-Dixi relish( a family owned unit out of
                      Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                      GT

                      Tex_77T 1 Reply Last reply
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                      • T tarp

                        My wife mixes a DEL-Dixi relish( a family owned unit out of
                        Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #19

                        tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                        • Tex_77T Tex_77

                          So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                          macsinsacM Offline
                          macsinsacM Offline
                          macsinsac
                          Team Blue
                          wrote on last edited by
                          #20

                          Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                          Tex_77T 1 Reply Last reply
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                          • macsinsacM macsinsac

                            Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #21

                            macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                            • C calldoctoday

                              Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

                              R Offline
                              R Offline
                              Randyman
                              Team Blue
                              wrote on last edited by
                              #22

                              calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                              C 1 Reply Last reply
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                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #23

                                LOL I have a friend whose wife will eat nothing BUT brown eggs

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                R 1 Reply Last reply
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                                • Tex_77T Tex_77

                                  Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #24

                                  Tex_77 lol…considering it’s the covid-19 epicenter of the state I think I’ll play it safe and stick to home and whiskey!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  2
                                  • G glen

                                    LOL I have a friend whose wife will eat nothing BUT brown eggs

                                    R Offline
                                    R Offline
                                    Randyman
                                    Team Blue
                                    wrote on last edited by
                                    #25

                                    glen Yep! Gotta love those deep orange yolks!

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                                    • Tex_77T Tex_77

                                      So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #26

                                      Tex_77
                                      No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer.

                                      1 Reply Last reply
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                                      • Tex_77T Tex_77

                                        So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #27

                                        Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                                        It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                                        Joe HellJ 1 Reply Last reply
                                        4
                                        • R Randyman

                                          calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #28

                                          Randyman Amazing, truly amazing!

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