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Easter

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  • T tarp

    My wife mixes a DEL-Dixi relish( a family owned unit out of
    Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #19

    tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • Tex_77T Tex_77

      So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

      macsinsacM Offline
      macsinsacM Offline
      macsinsac
      Team Blue
      wrote on last edited by
      #20

      Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

      Tex_77T 1 Reply Last reply
      0
      • macsinsacM macsinsac

        Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #21

        macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • C calldoctoday

          Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

          R Offline
          R Offline
          Randyman
          Team Blue
          wrote on last edited by
          #22

          calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

          C 1 Reply Last reply
          0
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #23

            LOL I have a friend whose wife will eat nothing BUT brown eggs

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            R 1 Reply Last reply
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            • Tex_77T Tex_77

              Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #24

              Tex_77 lol…considering it’s the covid-19 epicenter of the state I think I’ll play it safe and stick to home and whiskey!

              Better Living Through BBQ!

              1 Reply Last reply
              2
              • G glen

                LOL I have a friend whose wife will eat nothing BUT brown eggs

                R Offline
                R Offline
                Randyman
                Team Blue
                wrote on last edited by
                #25

                glen Yep! Gotta love those deep orange yolks!

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                • Tex_77T Tex_77

                  So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #26

                  Tex_77
                  No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer.

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #27

                    Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                    It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                    Joe HellJ 1 Reply Last reply
                    4
                    • R Randyman

                      calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #28

                      Randyman Amazing, truly amazing!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #29

                        Tex_77 Not sure what I am going to do yet, Ribs are the most likely thing, that way I don’t have to share!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        2
                        • John GehringerJ Offline
                          John GehringerJ Offline
                          John Gehringer
                          Team Blue
                          wrote on last edited by
                          #30

                          Bone in rib-eye roast, sweet potato’s maybe some green beans. Can’t decide whether to smoke the roast or just sear it on the Char-Broil and finish in the oven.

                          1 Reply Last reply
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                          • Departing ContestantD Departing Contestant

                            Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                            It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #31

                            Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

                            Better Living Through BBQ!

                            Departing ContestantD 2 Replies Last reply
                            0
                            • Joe HellJ Joe Hell

                              Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #32

                              Joe Hell Joe you are so damn close if you only knew where you could get some bacon…hmmmmm

                              Joe HellJ 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #33

                                Joe Hell damn D. A. M. N.
                                Bleep that out Austin

                                1 Reply Last reply
                                1
                                • D Offline
                                  D Offline
                                  david fleer
                                  Team Orange
                                  wrote on last edited by
                                  #34

                                  Smoking a brisket to 150 then finish it in the oven

                                  1 Reply Last reply
                                  0
                                  • Departing ContestantD Departing Contestant

                                    Joe Hell Joe you are so damn close if you only knew where you could get some bacon…hmmmmm

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #35

                                    Departing Contestant lol. We have been slinging bacon like crazy at the shop…so much that I feel bad if I take any for myself. Our current bacon lineup is English, Cottage, Peppered, Chorizo, Jalapeño and standard (boring). Our sausages today will all be ‘infused’ with hard cider or wine from the Locust Cider Co… We will have a Rosemary Plum breakfast sausage and Dark Cherry Chipotle, Apricot Habanero, Honey Pear/Prickly Pear and Hot Italian brats.

                                    Better Living Through BBQ!

                                    Departing ContestantD 1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      Departing Contestant lol. We have been slinging bacon like crazy at the shop…so much that I feel bad if I take any for myself. Our current bacon lineup is English, Cottage, Peppered, Chorizo, Jalapeño and standard (boring). Our sausages today will all be ‘infused’ with hard cider or wine from the Locust Cider Co… We will have a Rosemary Plum breakfast sausage and Dark Cherry Chipotle, Apricot Habanero, Honey Pear/Prickly Pear and Hot Italian brats.

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #36

                                      Joe Hell man, mixed emotions I almost wish I was closer to you so I could eat like a king and watch my weight and cholesterol go up or sit way back like I am and just enjoy your menu

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #37

                                        Deviled eggs 3 ways from Kent Rollins.
                                        20200411_212553.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        2
                                        • TexLawT Offline
                                          TexLawT Offline
                                          TexLaw
                                          Team Orange PK100 Sous Vide Power User
                                          wrote on last edited by
                                          #38

                                          What I’ll miss more than anything else foodwise this Easter will by my Mom’s deviled eggs. We thought about making some, but it didn’t seem right.

                                          1 Reply Last reply
                                          2

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